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Executive Chef with over 15 years experience in the luxury 5 star hotel and resort market, as well as working experience with lots of international michelin star chefs.
Passionate about high quality standards, food details and guest satisfaction.
Highly motivated by objectives with strong leadership and communication skills.
Good ability in innovation and high work capacity with much resistance and perseverance.
My international background and the ability to speak multiple languages allows me to communicate effectively.
My key strengths entail an optimistic personality, an extreme eye for details, highly organised and the ability to work well under pressure.
I enjoy exploring new business opportunities with a "can do attitude" keeping the strive to achieve consistency and excellence in service and product.
15 years and 4 months
Asia Gardens Hotel & Thai Spa 5* GL, Leading hotel of the world - Alicante, SpainF&B kitchenMay 2017 - Now · 2 years and 9 months
W Hotel 5* GL - Barcelona, SpainF&B kitchenMay 2014 - April 2017 · 3 years
Grand Hotel Residencia 5* GL, Leading hotel of the world - Las Palmas de Gran Canaria, SpainF&B kitchenSeptember 2013 - May 2014 · 9 months
Hotel Suvretta House 5*, Leading hotel of the world - Saint Moritz, SwitzerlandF&B kitchenMarch 2011 - September 2013 · 2 years and 8 months
Chef Entremetier, Chef Tournant
Hotel Suvretta House 5*, Leading hotel of the world - Saint Moritz, SwitzerlandF&B kitchenJuly 2010 - March 2011 · 9 months
Ms Europa 5* Cruise Liner - Bahama, NC, United StatesF&B kitchenMay 2009 - November 2009 · 7 months
Chef Gardemanger, Chef Tournant
Grand Hotel Residencia 5* GL, Leading hotel of the world - Las Palmas de Gran Canaria, SpainF&B kitchenApril 2008 - March 2009 · 1 year
Koffler & Company - Hamburg, GermanyF&B kitchenSeptember 2007 - March 2008 · 7 months
Commi de Cuisine
Le Royal Meridien Hotel 5* - Hamburg, GermanyF&B kitchenFebruary 2007 - March 2008 · 1 year and 2 months
Professional Education as Chef
SIDE Hotel 5* - Hamburg, GermanyF&B kitchenFebruary 2004 - January 2007 · 3 years
Institute of Continuing Education - Hamburg, GermanyJune 2010 - July 2010
Master Craftsman Diploma in Culinary Arts (IHK 2010)
Hotel Business School "Gastro GmbH" - Hamburg, GermanyJanuary 2010 - June 2010
English Language Diploma B2
English Language Academy - Sliema, MaltaMarch 2009 - May 2009
Professional Education, Diploma in Culinary Arts (IHK 2007)
Culinary Institute Hamburg - Hamburg, GermanyFebruary 2004 - January 2007
Native or fluent
Date of birth
December 13th 1983
- Cost control
- Eye for detail
- Leadership skils
- Menu Creation
- Motivational Skills
- Organisation skills