Martina Braglia

Martina Braglia

Secretary at ALMA
Lives in Reggio Emilia, Italy
over 6 months ago

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Wine and cuisine enthusiastic with love of restaurant service.
Sommelier and collaborator of "Osservatorio del Lambrusco".

Experience

  • Secretary

    ALMA - Colorno, Italy

    Other
    September 2015 - December 2017 · 2 years and 4 months

    Employed in fielf trips planning, get in touch with farm, companies and different Italian producers. Co-worker of didactic programmation.

  • Maitre and Sommelier

    Marta in Cucina - Reggio Emilia, Italy

    Sommelier
    April 2014 - May 2014 · 2 months

    Restaurant, wine menu and wine cellar organisation.

  • Sommelier and waitress

    Fiorini.eat - Reggio Emilia, Italy

    Sommelier
    October 2013 - March 2014 · 6 months

    Waitressing and wine service in a seafood restaurant.

  • Junior Sommelier

    Murano by Angela Hartnett - London, United Kingdom

    Sommelier
    March 2013 - August 2013 · 7 months

    Co-worker in restaurant and wine cellar organisation. Duties to set up restaurant, wine menu and bar.

  • Waitress

    Arrogant Pub - Reggio Emilia, Italy

    Other
    June 2012 - July 2012 · 2 months

    Waitressing and kitchen helper.

  • Commis Sommelier

    Ristorante Cracco - Milan, Italy

    Sommelier
    March 2011 - February 2012 · 1 year

    Sommelier and service table organisation, with wine pairing and guests welcome duties. Daily wine cellar set up suppliers deliveries.

  • Waitress

    Bagno-Ristorante Gilda - Forte dei Marmi, Italy

    Tourism
    June 2009 - July 2009 · 2 months

    Waitressing and bar service.

Education

  • Sommelier

    ALMA - Parma, Italy

    September 2010 - January 2011

    Tecnical and practical training in restaurant, bar and sommellerie management.

  • Food service operator

    Scuola alberghiera e di ristorazione-I.A.L. Serramazzoni - Serramazzoni, Italy

    September 2006 - May 2008

    Tecnical and practical training in restaurant, bar, kitchen and pastry service.

  • Food service technician

    Istituto Tecnico Professionale Angelo Motti - Coviolo, Italy

    September 2005 - June 2010

    Tecnical and practical training in restaurant, bar, kitchen service. Subject studied: italian, maths, economy, enology, legislation,history and food science.

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • A team player
  • Foodie
  • Food service
  • Footballer
  • Good team member
  • Knowledge about wines
  • Music
  • Passionate about food
  • Passion for wine
  • Restaurant
  • Singer
  • Sommelier
  • Support team
  • Waitressing
  • Wine and food pairing
  • Wine service
  • Wine tasting

Other

Connections
Kinga Simon
Sales and marketing at E-value
Francesco Mainini
Chef at Casa Delle Sementi
Giulia Belletti
Purchasing Manager at VIVOOD Hotel Paisaje
View 17 connections
Following
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Other members
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View 82867 members