Martina Pianaro

Martina Pianaro

Settimana della Cucina Italiana nel Mondo at Embassy of Italy
Lives in Bassano del Grappa, Italy

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About me

Born and raised in Bassano del Grappa, Italy I've always been completely in love with pastry.
For many reasons, I could not start my path in the kitchen world before 2018.
I studied, I attended University, I traveled and discovered the world, but ultimately the only thing I've always loved is pastry.
I started my journey in my grandma's kitchen making Christmas's ravioli, and I've kept discovering and experimenting with new recipes from that winter day on.
Attending ALMA, the International School of Italian Cuisine, I've learned many essential notions and techniques from a basic pastry cream to very tricky desserts and preparations.
I got my first internship. An internship I love to call a start "in medias res", considering I was inside one of the most awarded kitchens in Italy, Le Calandre. Home of the Aljmo's brothers and excellent cuisine.
During those months I've learned so much, and especially how to work, act and live as a brigade, a family.
I graduated from ALMA in December 2018 as Best pastry chef of the 30th edition and now looking forward to an amazing future.
Currently, I am working as pastry chef de partie in one of the most historical hotels in the Veneto region, Hotel Villa Cipriani, based in the ancient village of Asolo.

Experience

1 year and 2 months

  • Settimana della Cucina Italiana nel Mondo

    Embassy of Italy - Delhi, India

    Bakery/Pastry
    November 2019 - November 2019 · 1 month

  • Pastry Chef de Partie

    Hotel Villa Cipriani - Asolo, Italy

    Bakery/Pastry
    April 2019 - October 2019 · 7 months

    .

  • Internship as Pastry Commis

    Le Calandre - Sarmeola, Italy

    Bakery/Pastry
    July 2018 - December 2018 · 6 months

Education

  • Superior Pastry Course Degree

    ALMA - Parma, Italy

    April 2018 - December 2018

    Graduation Score: 96/100

  • Basic Pastry Course Degree

    ALMA - Parma, Italy

    February 2018 - March 2018

Languages

4 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

  • French

    Notions

Personal information

Nationalities

  • Italian

Driving License

Yes

Skills

1 skill

  • Advance pastry & bakery
Connections
Alessia Cavallaro
Chief Editor of Food Section presso Social Up Magazine
Esposito Filippo
Vice direttore presso Oke Zattere
Andrea D’Elia
senior pastry chef de partie at the Lagley Hotel
View 6 connections
Following
Big Mamma Group
Paris, France
ALMA
Parma, Italy
Hosco
Geneva, Switzerland
Other members
Teo Canu
San Giorgio delle Pertiche, Italy
Jacopo Gubert
Veneto, Italy
Irene Marini
Venice, Italy
Marco Curini
Castelfranco Veneto, Italy
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