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A well balanced, responsible, quick learner, enthusiastic about any work undertaken. Looking for a position as commis chef in pastry in hotel where I can use my gastronomic knowledge and skills.
One and half-year work experience in bakery in a prestigious property Fairmont Ajman.
Fairmont Ajman - Ajman, United Arab EmiratesBakery/PastryFebruary 2017 - Now
Prepare breads and pastries, including preparing dough and fillings, proofing, baking, and decorating as appropriate. . Review Production sheet to understand variety of baked goods to be produced daily. . Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. . Maintain kitchen logs for food safety program compliance. . Keep Chef informed of excess food items for planning of daily specials. . Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. . Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. . Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. . Monitor the quality of food prepared and portions served throughout shift
bachelors degree of hotels and tourism
arab academy for science and technology - Alexandria, EgyptAugust 2005 - September 2009
ArabicNative or fluent100%
EnglishNative or fluent100%
- Good time management
- Hotel experience
- Ready for new challenges