Massimo Lazzarini

Massimo Lazzarini

Head Pastry chef at Relais & Châteaux
Lives in Italy

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About me

Opening in Hilton Molino stucky Venice,Opening in Hilton Baku,opening in restaurante Gero Rio de Janeiro.My mission are following preopening and opening standards,setting quality,in charge of all outlets as regarding the sweets,desserts.Directly reporting to the Executive chef.

Specialties: Dessert a la carte, bakery, modern cakes.


10 years and 5 months

  • Head Pastry chef

    Relais & Châteaux - Paris, France

    March 2017 - Now · 3 years and 6 months

  • head pastry chef

    montecaro beach - Monaco-Ville, Monaco

    F&B kitchen
    February 2015 - August 2016 · 1 year and 7 months

  • head pastry chef

    belmond reids palace - Madeirã, Portugal

    F&B kitchen
    August 2013 - December 2014 · 1 year and 5 months

    in charge of all pastry department

  • head ppastry chef

    hilton - Venice, Italy

    F&B kitchen
    January 2007 - December 2010 · 4 years


  • diploma

    ipssar - Castelfranco Veneto, Italy

    September 1984 - June 1987

    hotel college


4 languages

  • English

    Native or fluent

  • Portuguese

    Native or fluent

  • French

    Native or fluent

  • Spanish

    Professional working

Personal information


  • Italian

Date of birth

November 26th 1970


4 skills

  • Banqueting
  • Chocolate Art
  • Plating Desserts
  • Teamwork
Rajmilan Poudel
Co-Founder at Hospitality Bridge
Nikolaos Panagiotis Chronis
Executive Chef at Einfach Lecker
Calvin Susanto
Manager in Training chez The Doyle Collection
View 51 connections
Other members
Luca Cagnotti
Rome, Italy
Sonja Steyn
Johannesburg, South Africa
Andrea Losapio
Genoa, Italy
View 229400 members
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