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Specialties: Master in Food and Beverage Management Sciaky Europe Milano 2001-2002
Director of F&B
Sheraton Grand Conakry - GuineaManagementMay 2018 - Now · 9 months
Management of all F&B Department, kitchen, Stewarding. 120 associates. 2 Restaurants, 2 Bars, Club lounge, Pastry and Bakery shop, Banqueting up to 700 pax, Outside Catering, Haccp.
Sheraton Kampala Hotel Operated by Constellation Hospitality Management LLC - Kampala, UgandaManagementMarch 2017 - December 2017 · 11 months
Supervision and management of all the daily operation in hotel including the special projects, the Hotel counts 236 keys, 440 employees, and actually there is a renovation plan ongoing that include 112 rooms, 2 new outlets, Spa and the Seven Seas Restaurant renovation
Sheraton Djibouti - DjiboutiManagementNovember 2015 - March 2017 · 1 year and 5 months
Management, supervision of all the Hotel activities. 175 Keys, 3 meeting rooms, 1 Restaurant, 2 Bars, Swimming pool, fitness center, 280 employees including 30 of security. Responsible to maintain the Standard of the Company and Sheraton Brand, development of business, relationship with clients, suppliers, and local authorities. P&L analysis, budgeting, Capex,inventories, maintenance, security. Report directly to Regional GM based in Sheraton kampala (Uganda).
EAM in charge F&B
Avanti Hotel Mohammedia Operated by Constellation Hospitality Group - Mohammedia, MoroccoManagementSeptember 2014 - October 2015 · 1 year and 2 months
Management and supervision of all F&B departments composed of three Restaurants, 2 Bars, 1 Pool Snack bar, Room Service, 1 Lounge Bar and 1 Night Club, Meeting and.Events up to 400 guests Management and organization for the F&B staff 110, training, responsible for the standard of service, development and analysis of budget and forecast, analysis of profit &loss data, in.house selling, management of inventory, Capex, menu engineering, relationship with Guests .and suppliers.Since the 1st of October I am acting as GM with the full responsibility of the hotel reporting to the CEO.
L'Amphitrite Palace & Spa Resort Operated by Constellation Hospitality Group - Sidi Slimane, MoroccoManagementFebruary 2013 - August 2014 · 1 year and 7 months
Management and supervision of all the F&B departments, composed by three Restaurants, 3 Bars, Room Service, Night Club, Meeting and Events up to 1.400 guests, Beach 220 places and Lifeguards. Management and organization for the F&B staff 150, training, responsible for the standard of Food service, development and analysis of budget and forecast, analysis of profit&loss data, in house selling, management of inventory, Capex, menu engineering, relationship with Guests and suppliers.
San Clemente Palace Hotel & Resort Turin Hotel International - Venice, ItalyManagementAugust 2007 - November 2012 · 5 years and 4 months
Management and supervision of all the F&B department, composed by three restaurants, two bars, room service, four kitchens, banqueting facilities for up to 270 people inside the Ballroom or up to 800 in the Gardens and the Meeting and Event department. Management and organization for the staff, training, responsible for the standard of service, development and analysis of budget and forecast, analysis of profit&loss data, in house selling, management of inventory, menu engineering, relationship with Guests and suppliers.
Hotel Catering School Diploma
P.E.Barsanti - Camogli, ItalyOctober 1979 - June 1982
The only Hotel School in Italy with specific training program, including on board, for Cruise Ship Hotel Crew.
ItalianNative or fluent100%