Massimo Monno

Massimo Monno

Hotelier at OKKO HOTELS Strasbourg Centre
Lives in Strasbourg, France
over 6 months ago

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I describe myself as a hard-working, positive and flexible person.
I consider myself ambitious with my work and I am always looking for a new goal to achieve.
Moreover, thanks to my experiences, I am able to deal with different situations and different kind of people.
Nonetheless I really like to enjoy my life travelling around and discovering new challenges.

Experience

  • Hotelier

    OKKO HOTELS Strasbourg Centre - Strasbourg, France

    Front Office reception
    April 2018 - Now · 8 months

  • Hotelier de Nuit

    OKKO HOTELS Strasbourg Centre - Strasbourg, France

    Front Office reception
    September 2017 - April 2018 · 8 months

  • Housekeeper

    Hotel Delfino - Paradiso, Switzerland

    Housekeeping
    June 2016 - August 2016 · 3 months

  • Commis de partie

    Ristorante Castelgrande - Bellinzona, Switzerland

    F&B kitchen
    July 2015 - November 2015 · 5 months

  • Commis de partie

    Il Banconiere - Olgiate Comasco, Italy

    F&B kitchen
    January 2014 - April 2014 · 4 months

  • Receptionist

    Marivaux Hotel - Brussels, Belgium

    Front Office reception
    January 2014 - May 2016 · 2 years and 5 months

  • Night Audit

    Hotel San Gaetano - Grisolia, Italy

    Front Office porter
    June 2013 - August 2014 · 1 year and 3 months

  • Chef de rang

    Riviera Golf Resort S.P.A. - San Giovanni In Marignano, Italy

    F&B service
    June 2012 - August 2012 · 3 months

  • Commis de rang

    Riviera Golf Resort S.P.A. - San Giovanni In Marignano, Italy

    F&B service
    June 2011 - August 2011 · 3 months

  • Barman

    IPER S.P.A. - Grandate, Italy

    F&B service
    January 2011 - March 2011 · 3 months

    Preparations of cafeteria products, selling different products relating at bar activities such as juices etc.

  • Barman

    Secret Cafè - Como, Italy

    F&B service
    October 2010 - December 2010 · 3 months

    Preparation of mixed drinks, Organisation of Bar, Facturations of products.

Education

Languages

  • Italian
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%
  • German
    Limited working
    40%

Skills

  • Dedication and hard work
  • Good comunications
  • Honest, punctual,
  • Problem solver
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Simone Perucchi
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 11 connections
Following
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