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Currently doing a Master's Degree in International Hospitality Management at Institut Paul Bocuse and EM Lyon Business School.
Looking for an full-time job in Food and Beverage department starting April 2019.
Papy Aux Fourneaux - Artichef - Paris, FranceF&B serviceAugust 2018 - Now · 6 months
Responsible for: Service in lunch, dinner and brunch shifts and able to manage the cash register. Closing out the cash register on a daily and monthly basis. I managed the email account for reservations. I was responsible for the coordination of events with the customers and the team, Registrering and tracking the food costs weekly.
The Langham Xintiandi - Shanghai, ChinaConsultingApril 2018 - June 2018 · 3 months
I worked as a consultant for three months in The Langham in Shanghai. The project was focused on the F&B department and was tutored by Emlyon Business School. I was the leader of a 5-people team and at the end of the project we met the expectations of the F&B Manager. Tasks: • Diagnosis of the operation of the F&B department • Analysis of financial statements and Chinese market • Design of action plans to improve performance
J&C Microbrewery (Taller de Cerveza) - Bogotá, ColombiaAdministration & GeneralSeptember 2015 - June 2017 · 1 year and 10 months
Responsible for the operation of the microbrewery. • Reported directly to shareholders every month, including sales reports and Cash Flow Statement. • Managed a team of 4 people, including two production assistants, one quality director and one accountant. • Managed the bank account and cash, including payroll, payments to suppliers and taxes. • Planned the production schedule with the Brew Master. • Carried out monthly inventories of raw materials and equipment. • Ordered raw materials to suppliers. • Direct communication and coordination with the distribution channel of the beer. • Gave training to people in charge of selling the beer in one of the most important restaurant groups in Bogota (DLK Restaurants).
Oliveto Pasta & Pizza Gourmet - Bogotá, ColombiaF&B otherFebruary 2015 - May 2015 · 4 months
Responsible for carrying out a project of diagnosis and redesign of the restaurant. • Analyzed the restaurant’s operation and gave an initial diagnosis with problems identified. • Carried out individual interviews with 27 employees to understand problems and its causes. • Developed and guided group workshops to build a shared identity of the restaurant. • Built a desired design of Oliveto with the employees and a plan to reach the goal.
Inside Sales' Intern
IBM - Bogotá, ColombiaAdministration & GeneralFebruary 2014 - February 2015 · 1 year and 1 month
• Consolidated, organized and presented information of all the Lead Developers in the team to the Team Manager.
MSc. In International Hospitality Management
EMLYON Business School - Écully, FranceAugust 2017 - December 2018
One-year program in Lyon and Shanghai, followed by a 6-month internship. Relevant courses: Team Management Project Management
MSc. in International Hospitality Management
Institut Paul Bocuse - Écully, FranceAugust 2017 - December 2018
One-year program in Lyon and Shanghai, followed by a 6-month internship. Relevant courses: Hospitality Entrepreneurship Food and Beverage Management Hospitality Marketing Hospitality Finance Revenue Management Strategic Management
Universidad de los Andes - Bogotá, ColombiaAugust 2010 - October 2015
Relevant courses: Business Diagnosis and Design Investment Decision Analysis Accounting Corporate Finance Business Valuation
SpanishNative or fluent100%
EnglishNative or fluent100%
- Analyse financière
- Basic finance
- Event Manager
- F&B management
- F&B service
- Gestion des reservations
- Team Leadership