Outlet Supervisor at Dukes Dubai
Lives in The Palm Jumeirah, Dubai, United Arab Emirates
over 6 months ago

Join Hosco and view MATHEW's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

I bring to the table a successful career of over 8 years in Guest Servicing and F&B Management. I excel in knowledge of international and national dishes and have sound awareness of service industry. I am adept in maintaining high service standards and fostering excellent guest relations.

My specialized skills are in monitoring food production and exquisite presentation of food and beverage. My focus remains on maintaining presentations, staff grooming & hospitality culture, better ambience and service readiness. Throughout my experience in the industry, I have acquired skills in ensuring adequate stock for regular use at outlets and efficient utilization of outlet resources. My distinguished competency is to streamline restaurant operations by complying with F&B norms and checking minimum supply waste.

My utmost priority is to enhance the performance of the staff by constantly encouraging them thereby providing excellence service to guests. I am proficient in maintain inventory on a daily basis and replenishing it as and when required.

I am endowed with excellent communicational, interpersonal, team leading, analytical and problem solving skills coupled with the ability to organize information and communicate the same in a clear & useful manner. I am an effective team-leader, with skills to cut across cultural barriers in an international business scenario.

Feel free to drop a line at:


  • Outlet Supervisor

    Dukes Dubai - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B service
    January 2018 - Now · 1 year and 1 month

  • IRD Captain

    Marriott Marquis City Center Doha - Doha, Qatar

    August 2014 - December 2017 · 3 years and 5 months

    Within my present role as IRD Captain, I leverage the comprehensive & cross-cultural experience in event planning and administrating hotel services which include catering and accommodation among other services. Moreover, I dealt with various suppliers to ensure supply of cleaning agents and food items. In addition to my responsibilities, I play an imperative role in administering the staff, resolving conflicts and getting work done on time. I am responsible for maintaining exceptional hospitality service and assuring acceptable standards of hygiene, security and safety. I am dexterously involved in monitoring operational and ancillary departments while coordinating with diverse departments, team leaders and guest service associates for timely and accurate preparation of financial reports and statements. My accountabilities also include assuring proper legal service of alcohol and maintain F&B day-to-day operations while maintaining standards to the highest possible level. My work has enabled me to achieve quite a few milestones during my tenure, which comprises proven endeavours such as: ★Received Star of the Month IRD ★Played a pivotal role in tracking Expiry Format, Linen Inventory and increased Team Training hours by 20% as compared to previous years ★Implemented Over Time Control system ★Introduced new F&B promotions for IRD which helped in boosting sales

  • Mini Bar Captain

    Renaissance Doha City Center Hotel - Doha, Qatar

    F&B service
    December 2011 - July 2014 · 2 years and 8 months

  • F&B Attendant

    Novotel Hyderabad (HICC) - Hyderabad, India

    F&B service
    June 2009 - July 2010 · 1 year and 2 months

  • F&B Trainee

    Le Merdian Ahmedabad - Ahmedabad, India

    F&B service
    November 2008 - January 2009 · 3 months

    2 Month Vocational Training (Food and Beverage service)

  • F&B Trainee

    Le Royal Meridien - Chennai, India

    F&B other
    September 2006 - February 2007 · 6 months

    6 month industrial training (4 major department)


  • BSC Hotel Management

    Annamalai University - Hospitality and Tourism Management - Chennai, India

    December 2006 - July 2009

    Bachelor Of Hotel Management


  • Hindi
    Native or fluent
  • English
    Full professional
  • Malayalam
    Full professional
  • Gujarati
    Full professional


  • Catering
  • F&B micros
  • F&B other
  • Food and Beverage
  • Inventory control
  • People managment
  • Team coach
  • Time managment
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Muhammed Nazim
Guest Service Associate at Radisson Blu plaza hotel,Mysore, India
Joel D' Souza
HR Administrator at Lamcy Plaza & Arabian Center Malls- Lals Group
View 9 connections
The Dorchester Hotel
London, United Kingdom
Other members
Arjun Bisht
Dubai, United Arab Emirates
Murali Das
Dubai, United Arab Emirates
Veronica Wanjiru
Dubai, United Arab Emirates
Lince Kunjumon
Dubai, United Arab Emirates
Akmal Kholmatov
Arjan-Dubailand, Dubai, United Arab Emirates
View 82579 members