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I am a 5th year student at Vatel Mauritius International Business School working to earn a MBA in Hotel and Tourism Management. I am a dynamic, conscientious and reliable person.
Through my past experiences, while working in Food and Beverage, Front Office and Housekeeping departments,
I have acquired strong operational and management skills.
Moreover, I have experience with the administration of a department, teamwork, guest relations and communication, are my key skills.
My goal is to obtain a management position in an international environment, especially in the resort industry.
Radisson Blu Royal Hotel, Brussels - Brussels, BelgiumF&B serviceJuly 2017 - October 2017 · 4 months
• Responsible for managing the daily operations • Working on the rota of a team of 8 people • Responsible for the financial forecast of the outlet and the room service • Helped the management to implement changes and new processes
Assitant Restaurant Manager trainee
IHG - InterContinental Hotels Group - Ko Samui, ThailandF&B serviceDecember 2015 - April 2016 · 5 months
charge of the daily operations, worked on the rota of a team of 15 people • Worked in the Meeting & Events operations and food and drinks administration • Focus on guest relation and up-selling
Casual Assistant Maitre'D
Hôtel Burdigala Mgallery Collection by Sofitel - Bordeaux, FranceF&B serviceMay 2014 - March 2017 · 2 years and 11 months
• Operational organisation of Seminars and Banquets • Service à la carte • Breakfast service
Hôtel Burdigala Mgallery Collection by Sofitel - Bordeaux, FranceF&B serviceJanuary 2014 - April 2014 · 4 months
• Worked in several departments: food and beverage, front desk and housekeeping
Vatel Mauritius - Quatre Bornes, MauritiusNovember 2016 - April 2018
Vatel Bordeaux - Bordeaux, FranceSeptember 2013 - June 2016
FrenchNative or fluent100%
- Excellent guest relation
- Oral communication
- Staff administration