Mathieu Moinet

Restaurant Supervisor at Hyatt Regency Paris Charles de Gaulle
Lives in Paris, France

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About me

I am passionate about the hotel industry, wishing to gain a strong international experience abroad and develop my skills and competences. I get ready to open the door for exciting career prospects

Experience

5 years and 7 months

  • Assistant restaurant manager

    Hyatt Regency - Paris, France

    F&B other
    March 2018 - Now · 1 year and 11 months

    - Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations - Organized theme evening, 200-250 customers - Accounting: control of reports, end-of-month settlement, discount management (Micros - Opera) - Attend Weekly B&O meetings - Project future needs - Seek ways to cut waste and decrease operational costs

  • Restaurant Supervisor

    Hyatt Regency Paris Charles de Gaulle - Paris, France

    F&B other
    August 2017 - Now · 2 years and 5 months

  • Head Waiter

    Azabu - Auckland, New Zealand

    F&B service
    February 2017 - June 2017 · 5 months

  • Head waiter

    Tinakori Bistro - Wellington, New Zealand

    F&B other
    October 2016 - February 2017 · 5 months

  • Guest Relations Agent

    St Paul hotel - Nice, France

    Front Office reception
    July 2016 - September 2016 · 3 months

  • Assistant food and beverage manager

    Restaurant of Malta’s car museum - Saint Paul's Bay, Malta

    F&B other
    June 2015 - September 2015 · 4 months

  • Assistant food and beverage Director

    Crowne plaza - Liège, Belgium

    F&B other
    January 2015 - June 2015 · 6 months

  • semi chef de partie

    Royal hotel Deauville - Deauville, France

    F&B kitchen
    March 2014 - August 2014 · 7 months

  • chef de partie pastry

    Table du moulin - Angers, France

    F&B kitchen
    July 2013 - February 2014 · 8 months

  • Fine dinning Food attendant

    Sofitel montreal - Montreal, Canada

    F&B service
    May 2012 - July 2012 · 3 months

Education

  • Master

    IAE Savoie - Mt Blanc

    September 2015 - September 2017

    Master in business management in hospitality,

  • Bachelor

    Rouen university - Rouen, France

    July 2014 - July 2015

    Bachelor in economics and business management in hospitality and catering

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • German

    Notions

Personal information

Nationalities

  • French

Date of birth

April 05th 1993

Skills

3 skills

  • Excellent teamwork skills
  • F&B management
  • Strong supervisory skills
Connections
Valeria Rusu
Assistant Restaurant Manager at The Ritz-Carlton Dubai
Krisantus Sutrisno
People and Culture Officer at Four Seasons Hotels and Resorts
MUHAMMAD SAIFUL ISLAM
Senior Executive - Front Office & Reservation at Nazimgarh Garden Resort
Following
Château de Bonmont
Geneva, Switzerland
Modern Times Hotel
Saint-Légier-La Chiésaz, Switzerland
Sushi Shop Suisse
Geneva, Switzerland
Other members
Etienne Cadet
Versailles, France
Ilana Nakache
Paris, France
Anais Etienne
Paris, France
Alison Simoes
Paris, France
Mustapha Youssef
Paris, France
View 192498 members