Mathieu Moinet

Mathieu Moinet

Assistant restaurant manager at Hyatt Regency
Lives in Paris, France
over 6 months ago

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I am passionate about the hotel industry, wishing to gain a strong international experience abroad and develop my skills and competences. I get ready to open the door for exciting career prospects

Experience

  • Assistant restaurant manager

    Hyatt Regency - Sydney, Australia

    Other
    March 2018 - Now · 9 months

    - Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations - Guest relation - Attend Weekly B&O meetings - Project future needs - Seek ways to cut waste and decrease operational costs

  • Pass-manager

    Azabu - Auckland, New Zealand

    F&B other
    February 2017 - June 2017 · 5 months

  • Head waiter

    Tinakori Bistro - Wellington, New Zealand

    F&B other
    October 2016 - February 2017 · 5 months

  • Receptionist

    St Paul hotel - Nice, France

    Front Office reception
    July 2016 - September 2016 · 3 months

  • Assistant food and beverage manager

    Restaurant of Malta’s car museum - Saint Paul's Bay, Malta

    F&B other
    June 2015 - September 2015 · 4 months

  • Assistant food and beverage Director

    Crowne plaza - Liège, Belgium

    F&B other
    January 2015 - June 2015 · 6 months

  • semi chef de partie

    Royal hotel Deauville - Deauville, France

    F&B kitchen
    March 2014 - August 2014 · 7 months

  • chef de partie pastry

    Table du moulin - Angers, France

    F&B kitchen
    July 2013 - February 2014 · 8 months

  • Fine dinning Food attendant

    Sofitel montreal - Montreal, Canada

    F&B service
    May 2012 - July 2012 · 3 months

Education

  • Master

    IAE Savoie - Mt Blanc

    September 2015 - September 2017

    Master in business management in hospitality,

  • Bachelor

    Rouen university - Rouen, France

    July 2014 - July 2015

    Bachelor in economics and business management in hospitality and catering

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • German
    Limited working
    40%

Skills

  • Excellent teamwork skills
  • F&B management
  • Strong supervisory skills
Connections
MUHAMMAD SAIFUL ISLAM
Senior Executive - Front Office & Reservation at Nazimgarh Garden Resort
Krisantus Sutrisno
Student from Sekolah Tinggi Pariwisata Trisakti
Valeria Rusu
Assistant Restaurant Manager at Morimoto Restaurant
Following
Other members
Henry GOULD DECAUVILLE
Chambéry, France
Margaux Roussel
Paris, France
Alexia Barbe
Chambéry, France
Léa Farissier
Chambéry, France
Damien Adam
Grenoble, France
View 327202 members