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About me
Je m’appelle Mathilde, j’ai 23ans et je suis actuellement demi chef de partie au restaurant la cote d’or** du relais Bernard Loiseau. J’ai obtenu ma mention complémentaire de cuisinier en dessert de restaurant, après l’obtention d’un BTS hotellerie restauration option arts de la table. Je suis motivée, rigoureuse avec l’envie de bien faire et désireuse d’apprendre!
Experience
6 years
-
demi chef de partie
Le Relais Bernard Loiseau - Saulieu, France
F&B kitchenAugust 2019 - Now · 4 years and 8 months -
stagiaire
Hôtel Plaza Athénée - Dorchester Collection - Paris, France
Bakery/PastryApril 2019 - May 2019 · 2 months -
stagiaire
Yann couvreur - Paris, France
Bakery/PastryFebruary 2019 - March 2019 · 2 months -
-
stagiaire
Sea crest beach hotel - Boston, MA, United States
F&B kitchenApril 2017 - August 2017 · 5 months -
Education
-
Mention Complémentaire Cuisinier en Dessert de Restaurant
Lycée Hôtelier Paul Augier - Nice, France
September 2018 - June 2019 -
BTS Hotellerie Restauration option B
Lycée Hôtelier Paul Augier - Nice, France
September 2015 - June 2018
Languages
2 languages
-
French
Native or fluent
-
English
Full professional
Personal information
Nationalities
-
French
Date of birth
September 18th 1996
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