Mathilde Jean

Mathilde Jean

demi chef de partie at Le Relais Bernard Loiseau
Lives in Saulieu, France

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About me

Je m’appelle Mathilde, j’ai 23ans et je suis actuellement demi chef de partie au restaurant la cote d’or** du relais Bernard Loiseau. J’ai obtenu ma mention complémentaire de cuisinier en dessert de restaurant, après l’obtention d’un BTS hotellerie restauration option arts de la table. Je suis motivée, rigoureuse avec l’envie de bien faire et désireuse d’apprendre!

Experience

6 years

  • demi chef de partie

    Le Relais Bernard Loiseau - Saulieu, France

    F&B kitchen
    August 2019 - Now · 4 years and 8 months

  • stagiaire

    Hôtel Plaza Athénée - Dorchester Collection - Paris, France

    Bakery/Pastry
    April 2019 - May 2019 · 2 months

  • stagiaire

    Yann couvreur - Paris, France

    Bakery/Pastry
    February 2019 - March 2019 · 2 months

  • stagiaire

    Hôtel Royal-Riviera - Nice, France

    Bakery/Pastry
    September 2018 - October 2018 · 2 months

  • stagiaire

    Sea crest beach hotel - Boston, MA, United States

    F&B kitchen
    April 2017 - August 2017 · 5 months

  • stagiaire

    Evian Resort - Évian-les-Bains, France

    Bakery/Pastry
    April 2016 - August 2016 · 5 months

Education

  • Mention Complémentaire Cuisinier en Dessert de Restaurant

    Lycée Hôtelier Paul Augier - Nice, France

    September 2018 - June 2019

  • BTS Hotellerie Restauration option B

    Lycée Hôtelier Paul Augier - Nice, France

    September 2015 - June 2018

Languages

2 languages

  • French

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • French

Date of birth

September 18th 1996

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