Matteo Conti

Matteo Conti

head chef & consultant at O.C.I.R, srl import export hotel il Gelso
Lives in Brescia, Italy
over 6 months ago

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I am an executive chef that working for startup hotel and restaurant, i am a serius and professional chef, my best skills i Think are professionality, hard working chef and ability to increase start up and to resane restaurants like a consultant chef.


  • head chef & consultant

    O.C.I.R, srl import export hotel il Gelso - Brescia, Italy

    F&B kitchen
    June 2018 - October 2018

    Head chef of new opening fine dining restaurant in Brescia called MAMA.

  • Head chef

    Anusca palace hotel - Bologna, Italy

    F&B kitchen
    March 2017 - June 2018

    Executive chef Managing restaurant banqueting and catering

  • Head chef

    Hotel panoramique - Aosta, Italy

    F&B kitchen
    February 2016 - March 2017

    Executive chef


  • ALMA - Parma, Italy

    September 2014 - September 2015


  • Italian
    Native or fluent
  • English
    Professional working
  • Spanish
    Professional working


  • Banqueting chef manager
  • Catering managing
  • Head chef
  • Italian cuisine managing chef
  • Office and internet expert
  • Social promoter
  • Team leading
  • Web promoter
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