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I am an executive chef that working for startup hotel and restaurant, i am a serius and professional chef, my best skills i Think are professionality, hard working chef and ability to increase start up and to resane restaurants like a consultant chef.
head chef & consultant
O.C.I.R, srl import export hotel il Gelso - Brescia, ItalyF&B kitchenJune 2018 - October 2018
Head chef of new opening fine dining restaurant in Brescia called MAMA.
Anusca palace hotel - Bologna, ItalyF&B kitchenMarch 2017 - June 2018
Executive chef Managing restaurant banqueting and catering
Hotel panoramique - Aosta, ItalyF&B kitchenFebruary 2016 - March 2017
ALMA - Parma, ItalySeptember 2014 - September 2015
ItalianNative or fluent100%
- Banqueting chef manager
- Catering managing
- Head chef
- Italian cuisine managing chef
- Office and internet expert
- Social promoter
- Team leading
- Web promoter