Matteo Manco

Matteo Manco

Sous Chef at Acaya Golf Resort by Double Three Hilton
Lives in Lecce, Italy

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About me

Sono uno chef di cucina che ha maturato molte esperienze nei 15 anni di lavoro nel settore.
Esperienza in Grande catene Alberghiere di 4 stelle e 5 stelle lusso, ristoranti tradizionali, gourmet e stellati.
Ho acquisito sempre più Skills negli anni in cucina, pasticceria,Bakery.
mangiare bene è la mia passione! trasmetterla agli altri è la professione.
Faccio quello che sento, con la mia cucina cerco di raccontare storie a partire dalla scelta dei prodotti, dagli usi e costumi di un tempo che si fondono in quelli attuali.
Mi piace l'idea di arrivare alla gente semplicemente assaporando il cibo.
Di sostanza e appagante, non tralascio mai la tradizione e la sua storia.
mi piace viaggiare, scoprire posti,culture,tradizioni,idee nuove.
Ho la mia Terra nel sangue e nel cuore e prima o poi sarà la mia casa per sempre.


I am a chef who has gained many experiences in the 15 years of work in the sector.
Experience in Grande chains of 4-star and 5-star luxury hotels, traditional, gourmet and starred restaurants.
I have acquired more and more Skills over the years in the kitchen, pastry, bakery.
eating well is my passion! passing it on to others is the profession.
I do what I feel, with my kitchen I try to tell stories starting from the choice of products, from the habits and customs of the past that blend into the current ones.
I like the idea of reaching people simply by tasting the food.
  Of substance and rewarding, I never neglect the tradition and its history.
I like traveling, discovering places, cultures, traditions, new ideas.
I have my Earth in my blood and my heart and sooner or later it will be my home forever.

Experience

4 years and 1 month

  • Sous Chef

    Acaya Golf Resort by Double Three Hilton - Lecce, Italy

    F&B kitchen
    May 2019 - September 2019 · 5 months

    sous chef

  • Executive Sous Chef

    Castello di Ugento - Ugento, Italy

    F&B kitchen
    January 2019 - May 2019 · 5 months

  • Junior Sous Chef

    JW Marriott Venice Resort & Spa - Venice, Italy

    Other
    June 2018 - November 2018 · 6 months

    Restaurant Sagra And Dopolavoro 1* Michelin

  • sous chef and consulting

    1419 Torre del Parco srl Ricevimenti - Lecce, Italy

    Other
    September 2018 - September 2018 · 1 month

    Consulenza Ricevimenti, cerimonie, catering ed eventi

  • Junior Sous Chef

    Radisson Blu, Zurich Airport - Zürich, Switzerland

    F&B kitchen
    February 2018 - May 2018 · 4 months

  • Head Chef

    Park Inn by Radisson Lille Grand Stade - Zürich, Switzerland

    F&B kitchen
    January 2018 - February 2018 · 2 months

    HEAD CHEF ITALIAN RESTAURANT "BOCCA BUONA"

  • Senior Chef De Partie

    Relais & Châteaux - Vaduz, Liechtenstein

    F&B kitchen
    December 2017 - February 2018 · 3 months

    PARK HOTEL SONNENHOF RESTAURANT MAREE 1 MICHELIN *

  • CHEF DE CUISINE, teacher

    Boscolo Hotels - Tuscania, Italy

    F&B kitchen
    April 2017 - December 2017 · 9 months

    CAMPUS ETOILE ACADEMY by ROSSANO BOSCOLO

  • RESTAURANT CHEF

    APPRODO RISTORANTE - Puglia, Italy

    F&B kitchen
    May 2013 - December 2014 · 1 year and 8 months

Education

  • BOSCOLO CAMPUS ETOILE ACADEMY

    April 2017 - December 2017

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Notions

Personal information

Nationalities

  • Italian

  • Swiss

Work Permits

  • European Union

Date of birth

September 18th 1987

Driving License

Yes

Skills

1 skill

  • Microsoft
Connections
Morris Lorusso
Regional Director of Sales at Hosco
Agnese Cavallo
Chef de rang at Orsa maggiore
Marina Mazzullo
Assistant F&B Manager presso il Regina Hotel Baglioni at Baglioni Hotels
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