Matteo Zolin

Matteo Zolin

Chef de partie at Club Med Sant Ambroggio
Lives in Vicenza, Italy
over 6 months ago

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Preparazione buffet, antipasti, primi piatti, secondi e pasticceria di base.


  • Chef de partie

    Hotel Schloss Pontresina - Tweed Heads, Australia

    June 2018 - Now · 6 months

    Preparazione antipasti e primi piatti.

  • Chef de partie

    Club Med Sant Ambroggio - Calvià, Spain

    July 2016 - Now · 2 years and 5 months

    Cuoco capo partita addetto alla preparazione dei primi piatti.

  • Chef de partie

    Hotel Schloss Pontresina - Pontresina, Switzerland

    F&B kitchen
    June 2018 - September 2018 · 4 months

    Chef de partie entremetier


  • English
    Full professional
Beau-Rivage Geneva
Geneva, Switzerland
The Alpina Gstaad
Gstaad, Saanen, Switzerland
Lido Palace
Garda, Italy
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