Matthias Zagury

Restaurants Manager at Metropolitain Hong Kong
Lives in Paris, France

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About me

Passionate F&B professional with 8 years experience in Asia in high-end hotels and restaurants.
Self-Motivated, Reliable, Determined, Team-Player, Quality Oriented, Result driven are the key words reflecting my personality.

Experience

7 years and 10 months

  • Restaurants Manager

    Metropolitain Hong Kong - Hong Kong

    F&B Management
    December 2017 - November 2018 · 1 year

    Responsible for restaurant's repositioning through a change of menu, pricing strategy and service style. Results: Increase in covers, average spending and overall performances

  • Director of Food and Beverage

    Anzani Group of Restaurants - Cebu City, Philippines

    F&B Management
    November 2016 - November 2017 · 1 year and 1 month

    Overseeing the operations of the 7 existing outlets and opening of 2 additional restaurants Improvement and documenting of the F&B department' SOPs Elaboration and dissemination of training program for a team of over 100 employees Results: Improvement of the operational processes with an increase in productivity / efficiency and a higher staff retention rate

  • F&B Concepts Development

    The Abaca Group - Cebu City, Philippines

    F&B service
    May 2016 - October 2016 · 6 months

    Mission: Definition of the group's objectives and Development of new F&B concepts Results: Opening of 4 additional restaurants catering for a new customer profile and increase in market shares

  • Project Manager and Director of Operations

    Le Relais De l'Entrecôte - Hong Kong

    Project Management
    May 2014 - May 2016 · 2 years and 1 month

    Handling, coordination and management of all aspects of a restaurant opening from the scratch Management of operational and administrative functions Results: Successful opening and running of the first franchise restaurant of le Relais de l'Entrecôte in Asia

  • Director of Restaurants

    The Langham - Hong Kong

    Management
    December 2011 - May 2014 · 2 years and 6 months

    Management of multi outlet operations (Fine Dining, Specialty and Lobby Lounge) Repositioning and Renovation Projects of several outlets Elaboration of a Talent Management System Development of Quality Initiatives Results: Increase in covers and average spending Increase in revenues and profits Increase in staff satisfaction and retention rate Increase in guest satisfaction score Malcolm Balridge Silver Award Forbes 5* Award

  • Restaurant manager

    Kowloon Shangri-La, Hong Kong - Hong Kong

    F&B Management
    March 2011 - November 2011 · 10 months

    Managing the operations of the All Day Dining restaurant (350 breakfasts per day) Leading quality initiatives: BITe (breakfast improvement team) Results: Increase in guest satisfaction breakfast scores and capture ratio

Education

Languages

3 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • German

    Limited working

Personal information

Nationalities

  • French

Work Permits

  • Hong Kong

  • European Union

Date of birth

May 07th 1985

Driving License

Yes

Skills

10 skills

  • Concepts
  • Finance
  • Food and Beverage Operations
  • Guest relation
  • Human Resources
  • Marketing
  • Quality focus
  • Restaurant opening
  • Strategy
  • Team Management
Following
Maison Mère - Hotel 4*, Cocktail & Tapas Bar - Café - Paris 9 Pullman Paris Roissy Charles De Gaulle Airport Le Meurice - Dorchester Collection
Other members
Vittoria Scettro
Paris, France
Mohamed Tawfik
Paris, France
Victor GERARD
Paris, France
Matthieu Llinas
Paris, France
View more
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