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EAM I/C F&B
Sofitel Shanghai Sheshan Oriental - Shanghai, ChinaF&B serviceJune 2016 - Now
Responsible of the whole F&B department (4 restaurants, 4 bar, Extensive Banquet facilities, 368 Bedrooms hotel) F&B Department: 220 Employees (Report to General Manager) http://www.sofitel.com/gb/hotel-6329-sofitel-shanghai-sheshan-oriental
Director of Food and Beverage
Pullman Sanya Bay - Sanya, ChinaF&B serviceJune 2014 - June 2016
Responsible of the whole F&B department: 3 Restaurants 3 Bars, in room Dining, executive Lounge And Banquet (1433 sq. of meeting and function facilities with 12 function rooms, the ballroom caters up to 600 guests). http://www.pullmanhotels.com/gb/hotel-7126-pullman-oceanview-sanya-bay-resort-spa/index.shtml F&B Department: 177 employees (Report to General Manager)
Vatel Bordeaux - Bordeaux, FranceSeptember 2003 - June 2006
EnglishNative or fluent100%
FrenchNative or fluent100%
- F&B service
- MS Office