Matthieu Desreumaux

Matthieu Desreumaux

EAM I/C F&B at Sofitel Shanghai Sheshan Oriental
Lives in Shanghai, China
over 6 months ago

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Experience

  • EAM I/C F&B

    Sofitel Shanghai Sheshan Oriental - Shanghai, China

    F&B service
    June 2016 - Now

    Responsible of the whole F&B department (4 restaurants, 4 bar, Extensive Banquet facilities, 368 Bedrooms hotel) F&B Department: 220 Employees (Report to General Manager) http://www.sofitel.com/gb/hotel-6329-sofitel-shanghai-sheshan-oriental

  • Director of Food and Beverage

    Pullman Sanya Bay - Sanya, China

    F&B service
    June 2014 - June 2016

    Responsible of the whole F&B department: 3 Restaurants 3 Bars, in room Dining, executive Lounge And Banquet (1433 sq. of meeting and function facilities with 12 function rooms, the ballroom caters up to 600 guests). http://www.pullmanhotels.com/gb/hotel-7126-pullman-oceanview-sanya-bay-resort-spa/index.shtml F&B Department: 177 employees (Report to General Manager)

Education

  • Bachelor

    Vatel Bordeaux - Bordeaux, France

    September 2003 - June 2006

Languages

  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Chinese
    Professional working
    60%
  • Spanish
    Professional working
    60%

Skills

  • F&B
  • F&B service
  • Kitchen
  • Managment
  • MS Office
  • Oenologie
  • Service
  • Trainings
Following
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