Matthieu Desreumaux

Matthieu Desreumaux

EAM I/C F&B at Sofitel Shanghai Sheshan Oriental
Lives in Shanghai, China
over 6 months ago

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  • EAM I/C F&B

    Sofitel Shanghai Sheshan Oriental - Shanghai, China

    F&B service
    June 2016 - Now

    Responsible of the whole F&B department (4 restaurants, 4 bar, Extensive Banquet facilities, 368 Bedrooms hotel) F&B Department: 220 Employees (Report to General Manager)

  • Director of Food and Beverage

    Pullman Sanya Bay - Sanya, China

    F&B service
    June 2014 - June 2016

    Responsible of the whole F&B department: 3 Restaurants 3 Bars, in room Dining, executive Lounge And Banquet (1433 sq. of meeting and function facilities with 12 function rooms, the ballroom caters up to 600 guests). F&B Department: 177 employees (Report to General Manager)


  • Bachelor

    Vatel Bordeaux - Bordeaux, France

    September 2003 - June 2006


  • English
    Native or fluent
  • French
    Native or fluent
  • Chinese
    Professional working
  • Spanish
    Professional working


  • F&B
  • F&B service
  • Kitchen
  • Managment
  • MS Office
  • Oenologie
  • Service
  • Trainings
Paris, France
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