Matthieu VALICI

Matthieu VALICI

Assistant Restaurant Manager at Nolu's Restaurant
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Aspiring manager with extensive international Food & Beverage experience, committed to providing consistent profitable F&B sales strategy, creative market specific marketing promotions and the highest level of service. I lead with an emphasis on cost control, proper hiring, effective training, team building and leading by example as a management style. Expert in all areas of F&B.

Experience

  • Assistant Restaurant Manager

    Nolu's Restaurant - Abu Dhabi, United Arab Emirates

    Management
    January 2018 - Now · 11 months

  • Restaurant Shift Manager

    By Parkers - Abu Dhabi, United Arab Emirates

    F&B service
    February 2017 - December 2017 · 11 months

  • Assistant sommelier

    IHG - InterContinental Hotels Group - Dubai, United Arab Emirates

    F&B service
    January 2016 - December 2016 · 12 months

    Working as an Assistant Sommelier and Captain in Reflets for the three Michelin Star Chef Pierre Gagnaire in his french fine dining restaurant in Dubai.

  • Assistant Restaurant manager

    Laduree - Dubai, United Arab Emirates

    F&B service
    June 2014 - December 2015 · 1 year and 7 months

    Assistant restaurant manager for the semi-fine dining french restaurant Laduree.

  • Restaurant Supervisor

    La Rotonde - Paris, France

    F&B service
    February 2012 - February 2013 · 1 year and 1 month

    Supervisor in the all day dining restaurant La Rotonde in Paris (75019)

  • Restaurant Supervisor

    Brasserie La Lorraine - Paris, France

    F&B service
    December 2010 - January 2012 · 1 year and 2 months

  • Restaurant Captain

    Le Barav, Wine Bar and Restaurant - Paris, France

    F&B service
    February 2010 - November 2010 · 10 months

  • Waiter/Bartender

    Lipstick Bar Cocktail - Paris, France

    F&B service
    December 2008 - May 2010 · 1 year and 6 months

  • Executive Assistant

    Safran Consulting - Paris, France

    Administration & General
    November 2008 - June 2010 · 1 year and 8 months

Education

  • Bachelor of Audio Engineering and Audio Production

    SAE Institue - Dubai, United Arab Emirates

    February 2013 - December 2015

  • Business High School Diploma with Honors

    Paris Campus IGS - Paris, France

    September 2008 - May 2011

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Arabic
    Limited working
    40%

Skills

  • Assistant manager
  • Cost control
  • Creative problem solving
  • FBM
  • Fine dining
  • French
  • KPI analysis
  • Michelin Star
  • Micros
  • Mixology
  • Office
  • P&L
  • project managment
  • QMS System
  • Respack
  • Sommelier
  • Squirel POS
  • Staff-training
  • Team coach
  • Team management skills
  • Trainer
  • Wine knowledge
  • Wine serving

Other

Connections
Bernard Chitsunge
Restaurant Supervisor at Mangiamo Italian Restaurant
Alejandra Camelo castro
Quality and Learning Trainee at The St. Regis Doha
Sulis David
Sommelier chez carosello 3000
View 11 connections
Following
Burj Al Arab - Jumeirah
Dubai, United Arab Emirates
Caesars Palace Bluewaters Dubai
Dubai, United Arab Emirates
Barrière
Paris, France
Other members
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Abu Dhabi, United Arab Emirates
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Goldi Chauhan
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Dany Kattar
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View 324154 members