Matthieu VALICI

Matthieu VALICI

Restaurant Manager at KOI Restaurant & Lounge Abu Dhabi
Lives in Abu Dhabi, United Arab Emirates

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About me

Aspiring manager with extensive international Food & Beverage experience, committed to providing consistent profitable F&B sales strategy, creative market specific marketing promotions and the highest level of service. I lead with an emphasis on cost control, proper hiring, effective training, team building and leading by example as a management style. Expert in all areas of F&B.

Experience

9 years and 9 months

  • Restaurant Manager

    KOI Restaurant & Lounge Abu Dhabi - Abu Dhabi, United Arab Emirates

    Management
    July 2019 - Now · 5 months

  • Restaurant Manager

    Nolu's Restaurant - Abu Dhabi, United Arab Emirates

    Management
    January 2018 - June 2019 · 1 year and 6 months

  • Restaurant Shift Manager

    By Parkers - Abu Dhabi, United Arab Emirates

    F&B service
    February 2017 - December 2017 · 11 months

  • Assistant sommelier

    IHG - InterContinental Hotels Group - Dubai, United Arab Emirates

    F&B service
    January 2016 - December 2016 · 1 year

    Working as an Assistant Sommelier and Captain in Reflets for the three Michelin Star Chef Pierre Gagnaire in his french fine dining restaurant in Dubai.

  • Assistant Restaurant manager

    Laduree - Dubai, United Arab Emirates

    F&B service
    June 2014 - December 2015 · 1 year and 7 months

    Assistant restaurant manager for the semi-fine dining french restaurant Laduree.

  • Restaurant Supervisor

    La Rotonde - Paris, France

    F&B service
    February 2012 - February 2013 · 1 year and 1 month

    Supervisor in the all day dining restaurant La Rotonde in Paris (75019)

  • Restaurant Supervisor

    Brasserie La Lorraine - Paris, France

    F&B service
    December 2010 - January 2012 · 1 year and 2 months

  • Restaurant Captain

    Le Barav, Wine Bar and Restaurant - Paris, France

    F&B service
    February 2010 - November 2010 · 10 months

  • Executive Assistant

    Safran Consulting - Paris, France

    Administration & General
    November 2008 - June 2010 · 1 year and 8 months

  • Waiter/Bartender

    Lipstick Bar Cocktail - Paris, France

    F&B service
    December 2008 - May 2010 · 1 year and 6 months

Education

  • Bachelor of Audio Engineering and Audio Production

    SAE Institue - Dubai, United Arab Emirates

    February 2013 - December 2015

  • Business High School Diploma with Honors

    Paris Campus IGS - Paris, France

    September 2008 - May 2011

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Arabic

    Limited working

Personal information

Nationalities

  • French

Date of birth

October 17th 1991

Skills

23 skills

  • Assistant manager
  • Cost control
  • Creative problem solving
  • FBM
  • Fine dining
  • French
  • KPI analysis
  • Michelin Star
  • Micros
  • Mixology
  • Office
  • P&L
  • project managment
  • QMS System
  • Respack
  • Sommelier
  • Squirel POS
  • Staff-training
  • Team coach
  • Team management skills
  • Trainer
  • Wine knowledge
  • Wine serving

Additional Information

1 information shared

Connections
Yuriy Ilnytskyi
Bar and Restaurant Manager at The Loft Restaurant at Dubai Opera
Khemraj Raut
captain waiter at Armed Forces Officers Club & Hotel
Ionut Patea
Food and Beverage Manager at Dubai Marriott Hotel Al Jaddaf
View 18 connections
Following
Marriott Hotel Downtown, Abu Dhabi
Abu Dhabi, United Arab Emirates
Bulldozer Group
Dubai, United Arab Emirates
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