Mattia Balli

Mattia Balli

Chef de partite gardemanger at Maiensässhotel Guarda Val
Lives in Lenzerheide, Vaz/Obervaz, Switzerland

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About me

Mi chiamo Mattia Balli, sono un giovane cuoco con tanta voglia di crescere e imparare. Sono molto ambizioso e se mi dovessi descrivere con 3 frasi sarebbero: resilienza, non mollare mai e perseveranza.

Experience

3 years and 3 months

  • Chef de partite gardemanger

    Maiensässhotel Guarda Val - Switzerland

    F&B kitchen
    September 2022 - Now · 4 months

  • Demi chef de partite gardemanger gourmet restaurant*

    Maiensässhotel Guarda Val - Lenzerheide, Vaz/Obervaz, Switzerland

    F&B kitchen
    December 2021 - September 2022 · 10 months

  • stagista

    Dani Maison ** - Ischia, Italy

    F&B-Kitchen
    May 2021 - October 2021 · 6 months

  • Capo partita

    Pino Cuttaia uovo di seppia a mare - Licata, Italy

    F&B kitchen
    June 2020 - September 2020 · 4 months

  • Commis di cucina

    Akropolis - Agrigento, Italy

    F&B kitchen
    June 2019 - November 2019 · 6 months

  • Commis di cucina

    Ristorante La Scala - Agrigento, Italy

    F&B kitchen
    October 2018 - January 2019 · 4 months

  • Commis di cucina

    Akropolis - Sicily, Italy

    F&B kitchen
    March 2018 - July 2018 · 6 months

Education

  • ALMA - Parma, Italy

    November 2020 - May 2021

  • Diploma

    I.P.S.E.O.A. “G.Ambrosini” - Favara, Italy

    September 2015 - September 2020

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Work Permits

  • Switzerland

  • European Union

Date of birth

February 15th 2002

Driving License

Yes

Competitions & Awards

1 competition

  • Campionati della Cucina Italiana

    Trofeo Miglor Allievo - Rimini, Italy

    2021

Skills

5 skills

  • Lavoro in team
  • Organizzazione del lavoro
  • Problemsolving
  • Stress resistant
  • Working Under Stress

Additional Information

1 information shared

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