Maurine Owuor

Maurine Owuor

Barista and Bartender at Golden tulip hotel
Lives in Nairobi, Kenya
over 6 months ago

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I am a team player to the core, but can also work alone if a situation demands so. My inherent
pleasing personality and strong oral communication skills work to my advantage in my endeavor to provide excellent service to customers. I am extremely physically fit and have no problem in standing for long hours or performing physical tasks associated with this job.I know it's time for growth and I need new challenges too.

Experience

  • Barista and Bartender

    Golden tulip hotel - Nairobi, Kenya

    F&B service
    April 2016 - Now · 2 years and 9 months

    Duties • Providing quality experience to all guest. • Preparing and serving alcoholic, non-alcoholic and hot drinks. • Taking beverage orders directly from customers or servers. • Collecting money for drinks served. • Answering all customers' queries regarding beverages. • Maintaining glasses and bottles in a neat, functional, and attractive manner.

  • Waitress/Bartender

    Mikaye restaurant - Mombasa, Kenya

    F&B service
    November 2012 - June 2015 · 2 years and 8 months

    Duties • Clean and sanitize work area and equipments. • Check temperatures of freezers, refrigerators and heating equipments to ensure proper functioning. • Order /receive stoke supplies or retail products. • Setup attractive displays and restock • Take orders from waiting staff or directly from guests. • Describe menu item to customers and suggest products that might appeal to them. • Prepare and serve hot and cold beverages alcoholic and non alcoholic. • Receive and process customer payments. • Order or require beverages via material control

  • Waitress

    Café mocha - Mombasa, Kenya

    F&B service
    December 2010 - November 2012 · 1 year and 12 months

    Duties -welcoming guests -Greeting and sitting guests - Take drinks orders and serve -Take food orders, serve and maintain service. - Presenting check and saying farewell

Education

  • Diploma

    Nairobi Aviation College - Nairobi, Kenya

    January 2008 - November 2009

    I did hotel and catering management

Languages

  • English
    Full professional
    80%
  • Swahili
    Professional working
    60%

Skills

  • Ability to work under pressure
  • Communication skills
  • customer awareness
  • Integrity
  • Teamwork
  • Time management skills
Connections
Faith Shivikhwa
Student from Kenya Utalii College
Samuel Musau
Food and Beverage at Laico Regency Hotel
View 5 connections
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