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An exceptional pastry chef from Italy, with passion, creativity and empathy.
I constantly improve myself, and actively search for innovation, new methods and trends to be the best in my trade.
With creativity and adaptability I create something fantastic for every situation. Whether it is on the breakfast buffet, on the menu of an exclusive á la carte restaurant, a wedding cake, or a 1000 guest event. My desserts exceed customer expectations, and maximize outcome.
I use my interpersonal skills and empathy to build great relationships with my team. I am committed to their development, and driving together for success.
For a sweeter tomorrow, get in touch!
Executive Pastry Chef
JW Marriott Venice Resort & Spa - Venice, ItalyBakery/PastryMarch 2017 - Now · 1 year and 9 months
Design and preparation of a'la carte dessert menu for 5 diverse outlets, daily breakfast buffet, guest amenities, event menus, diverse style buffets, and wedding cakes Conducted daily food ordering, maintaining stock and minimising waste Direct management of 7 employees, and taking part in guiding the overall kitchen team of 42 people Managing gala dinners up to 1000 guests, high-revenue events to 2 million EUR
Dolce Locanda - Veneto, ItalyF&B kitchenFebruary 2016 - March 2017 · 1 year and 2 months
Pastry shop from the 2 Michelin starred chef Giancarlo Perbellini Creation of menu and production flow in the pastry shop, preparation of dessert mise en place for 6 restaurants, catering Perbellini events throughout Italy seasonal worldwide production of local sweets during holidays
Palace Hotel - Milano Marittima, ItalyF&B kitchenApril 2014 - January 2016 · 1 year and 10 months
Luxury hotel in Emilia Romagna catering to several high class events Daily 3 buffets in the main restaurant for 400 people Catering to the á la carte beach restaurant Preparing fresh bread, pizza and salty snacks daily Leading a team of 5 chefs
High School Diploma
Istituto Tecnico Industriale - Sondrio, ItalySeptember 1999 - June 2005
ItalianNative or fluent100%
- Always eager to learn
- Exceeding customer expectations
- Excellent leadership
- Expert in mate
- Good time manager
- Menu planning
- Wedding cakes