Max Scerri

Max Scerri

Demi chef de partie at Ta’ Frenc
Lives in Victoria, Malta
over 6 months ago

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Passionate about food, I am currently following a Diploma course in Food Preparation at the Institute of Tourism Studies in Malta and also working at Ta' Frenc Restaurant under the guidance of Chef Shaun Smith Roberts, who has been my mentor for the past year and a half. I am interested in broadening my experience in diverse kitchen settings.


  • Demi chef de partie

    Ta’ Frenc - Victoria, Malta

    F&B kitchen
    October 2018 - Now · 2 months

  • Demi chef de partie

    Scandic Laholmen - Strömstad, Sweden

    July 2018 - September 2018 · 3 months

    Worked under the guidance of Sous Chef David Vidal and Junior Sous Chef Michael Vidal.

  • Commis Chef

    Maldonado Bistro - Victoria, Malta

    F&B kitchen
    April 2017 - March 2018 · 12 months



  • Maltese
    Native or fluent
  • English
    Native or fluent
  • Italian
    Professional working
Geneva, Switzerland
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