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I am currently studying a bachelor’s degree in F&B and Hospitality at Ferrandi-Paris, the French School of Culinary Arts. With an open mind, I can adapt and integrate easily into a team. Curious by nature, I like to learn. Dynamic and voluntary, I assimilate quickly and know how to be effective in the missions that are entrusted to me.
Kitchen ter(re) - Paris, FranceF&B serviceDecember 2017 - March 2018 · 4 months
Room Service Waiter
Hilton - Double Tree London west end - London, United KingdomRooms divisionMarch 2017 - July 2017 · 6 months
Ferrandi Paris - Paris, FranceSeptember 2017 - Now
FrenchNative or fluent100%