Maximilian Shvets

Maximilian Shvets

Student from Vatel Bordeaux (France)
Lives in Bordeaux, France

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About me

I am currently pursuing a Bachelor Degree at Vatel Hospitality and Business School in Bordeaux, France, with graduation in 2021. Through the series of regular practical trainings, summer internships, and academic curriculum I have obtained the applicable knowledge about all the fields of hospitality industry. I am pro-active, reliable, and adaptable to any situation. Seeking for the positions in hospitality sector to strengthen my obtained skills, to complete my profile, and to expand my knowledge in a given field.


1 year and 1 month

  • Reception assistant

    Hotel de la Presse - Bordeaux, France

    Front Office reception
    October 2019 - November 2019 · 2 months

    Responsibilities: -Check in/Check out of the guests -Greeting the guests and answering the questions -Making VAD transactions/ processing payments -Replying to clients' emails -Accepting reservations online via Booking, Expedia, HotelBeds, and Reservit -Controlling cash register -Cleaning the reception area( floor, desk, garbage) -Helping in organizing Breakfast in the morning

  • Gouvernante Assistant

    Domaine Chateau du Faucon - Donchery, France

    May 2019 - September 2019 · 5 months

    During my work in this establishment I was responsible for checking the rooms after cleaning, decorating the rooms for the particular events, doing inventory of the stock, cleaning of public spaces such as reception or toilets, receiving and sorting the supplies from suppliers and so on. Also, notifying technicians if something was broken, and giving reports to the front desk telling the status of the rooms.

  • Waiter

    Le Palais Gallien - Bordeaux, France

    F&B service
    April 2019 - May 2019 · 2 months

    In the restaurant La Table De Montagne, I was working during mornings and evenings. I was responsible for preparing the buffet for breakfast and serving tables accordingly as well as serving tea, coffee and other hot drinks to the clients. In addition, was a runner during the evening service. Worked during Sunday brunches and was responsible for refilling the buffet, cleaning the tables, and serving drinks.

  • Bartender

    Les Tables Vatel - Bordeaux, France

    F&B service
    March 2019 - March 2019 · 2 months

    During my practical training, I was responsible for preparation and proposing different drinks and cocktails to the clients. In addition, my responsibilities were: cleaning the bar and all clients' glasses, cleaning and supervising the stock, preparing the bar before clients' arrival, and promoting the variety of drinks to increase the revenue of the establishment

  • Housekeeper

    Hotel Vatel - Bordeaux, France

    February 2019 - February 2019 · 1 month

    During practical training on housekeeper position, I had to deal with cleaning the hotel rooms( making the bed, cleaning the bathroom, removing the dust from surfaces, vacuuming and washing the floor, and putting the hospitality products into the rooms. Also, was responsible for cleaning public spaces such as reception, stairs etc

  • Waiter

    Les Tables Vatel - Bordeaux, France

    F&B service
    December 2018 - December 2018 · 1 month

    Responsibilities: -Greeting clients -Serving plates to the clients' table -Giving new orders to the kitchen during service -Cleaning tables after clients' departure -Polishing cutlery/plates -Cleaning the restaurant after service( mopping, vacuum, windows) -Washing and polishing glasses -Organizing the stock

  • Chef assistant

    Hotel Vatel - Bordeaux, France

    F&B kitchen
    October 2018 - November 2018 · 2 months

    While I was a Kitchen Assistant in this establishment, I had many responsibilities such as: helping chefs with cooking the meals, preparing cold starters during service, making a breakfast( cooking eggs or omelette, baking croissants and other pastry, preparing fruit and cheese platters). Regardless, I was receiving the ingredients from suppliers and sorted them, helped the dishwasher if was needed, and cleaned the kitchen in the end of the shift


Currently studying


4 languages

  • Russian

    Native or fluent

  • English

    Native or fluent

  • French

    Professional working

  • Ukrainian

    Limited working

Personal information


  • Russian

Date of birth

November 15th 1999


14 skills

  • Able to prioritize
  • Caring
  • Communicative
  • Confident
  • Customer driven
  • Dynamic And Passionate
  • excellent presentation skills
  • Fast Learner
  • Focus on goals
  • Mcrosoft word
  • Miscrosoft excel
  • Motivated
  • Optimistic
  • Student
Armelle Dupont
Administration chez BARBAN OLIVIER
Groupe Cible
Paris, France
Château du Faucon
Donchery, France
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