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I am currently pursuing a Bachelor Degree at Vatel Hospitality and Business School in Bordeaux, France, with graduation in 2021. Through the series of regular practical trainings, summer internships, and academic curriculum I have obtained the applicable knowledge about all the fields of hospitality industry. I am pro-active, reliable, and adaptable to any situation. Seeking for the positions in hospitality sector to strengthen my obtained skills, to complete my profile, and to expand my knowledge in a given field.
1 year and 1 month
Hotel de la Presse - Bordeaux, FranceFront Office receptionOctober 2019 - November 2019 · 2 months
Responsibilities: -Check in/Check out of the guests -Greeting the guests and answering the questions -Making VAD transactions/ processing payments -Replying to clients' emails -Accepting reservations online via Booking, Expedia, HotelBeds, and Reservit -Controlling cash register -Cleaning the reception area( floor, desk, garbage) -Helping in organizing Breakfast in the morning
Domaine Chateau du Faucon - Donchery, FranceHousekeepingMay 2019 - September 2019 · 5 months
During my work in this establishment I was responsible for checking the rooms after cleaning, decorating the rooms for the particular events, doing inventory of the stock, cleaning of public spaces such as reception or toilets, receiving and sorting the supplies from suppliers and so on. Also, notifying technicians if something was broken, and giving reports to the front desk telling the status of the rooms.
Le Palais Gallien - Bordeaux, FranceF&B serviceApril 2019 - May 2019 · 2 months
In the restaurant La Table De Montagne, I was working during mornings and evenings. I was responsible for preparing the buffet for breakfast and serving tables accordingly as well as serving tea, coffee and other hot drinks to the clients. In addition, was a runner during the evening service. Worked during Sunday brunches and was responsible for refilling the buffet, cleaning the tables, and serving drinks.
Les Tables Vatel - Bordeaux, FranceF&B serviceMarch 2019 - March 2019 · 2 months
During my practical training, I was responsible for preparation and proposing different drinks and cocktails to the clients. In addition, my responsibilities were: cleaning the bar and all clients' glasses, cleaning and supervising the stock, preparing the bar before clients' arrival, and promoting the variety of drinks to increase the revenue of the establishment
Hotel Vatel - Bordeaux, FranceHousekeepingFebruary 2019 - February 2019 · 1 month
During practical training on housekeeper position, I had to deal with cleaning the hotel rooms( making the bed, cleaning the bathroom, removing the dust from surfaces, vacuuming and washing the floor, and putting the hospitality products into the rooms. Also, was responsible for cleaning public spaces such as reception, stairs etc
Les Tables Vatel - Bordeaux, FranceF&B serviceDecember 2018 - December 2018 · 1 month
Responsibilities: -Greeting clients -Serving plates to the clients' table -Giving new orders to the kitchen during service -Cleaning tables after clients' departure -Polishing cutlery/plates -Cleaning the restaurant after service( mopping, vacuum, windows) -Washing and polishing glasses -Organizing the stock
Hotel Vatel - Bordeaux, FranceF&B kitchenOctober 2018 - November 2018 · 2 months
While I was a Kitchen Assistant in this establishment, I had many responsibilities such as: helping chefs with cooking the meals, preparing cold starters during service, making a breakfast( cooking eggs or omelette, baking croissants and other pastry, preparing fruit and cheese platters). Regardless, I was receiving the ingredients from suppliers and sorted them, helped the dishwasher if was needed, and cleaned the kitchen in the end of the shift
Native or fluent
Native or fluent
Date of birth
November 15th 1999
- Able to prioritize
- Customer driven
- Dynamic And Passionate
- excellent presentation skills
- Fast Learner
- Focus on goals
- Mcrosoft word
- Miscrosoft excel