Maximilien Provis

Maximilien Provis

Director of Food & Beverage at Sheraton Grand Conakry
Lives in Conakry, Guinea
over 6 months ago

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I am a seasoned hospitality professional with more than 7 years’ experience in the tourism industry and with a wide variety of specialties. I am currently Director of Food & Beverage of the newly opened Sheraton Grand Conakry (Guinea) and in my previous role I was Director of Food & Beverage for the Westin Soma Bay taking active part in converting the property from a Leading Hotel of the World to a fully branded Westin
Specialized in Food & Beverage Operations, Banqueting, Casual and Fine Dining, I had the opportunity of attending numerous training during my professional career and establish myself as a “hands-on, guest and quality-oriented professional, showing a strong passion for hospitality and an even stronger attention to details. Excellent organizational skills with an understanding of the demands of a multinational client base and market segments.

Experience

  • Director of Food & Beverage

    Sheraton Grand Conakry - Conakry, Guinea

    F&B other
    May 2016 - Now

  • Director of Food & Beverage Task Force

    Sheraton Tunis - Tunis, Tunisia

    F&B other
    February 2016 - April 2016

  • Director of Food & Beverage

    Westin Soma Bay - Hurghada, Egypt

    F&B other
    April 2015 - April 2016

  • Food & Beverage Manager

    Four Points by Sheraton Lagos - Lagos, Nigeria

    F&B other
    January 2013 - March 2018

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
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