Khalil Md Ibrahim

Khalil Md Ibrahim

Cook Helper at Birrificio La Piazza (Pub Restaurant)
Lives in Helsinki, Finland
over 6 months ago

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I am working last 3 years as a professional cook. I have practical work experience with Italian, Continental and Indian cuisine. Also, I have experience of preparing Buffet, À la carte & Italian menu like Pizza, Pasta.

Cooking is a science. So, I always give precise attention to every food ingredient and measurement. I love to put my maximum effort into every meal, as I know it makes the dining experience much better for the dinner. I have the knowledge and creativity to keep customers coming back to a restaurant by incorporating new food items into menus and improving older recipes. I have a good Business Sense to make delicious food while also being profitable.

I am always curious to learn a new culture, tradition and cuisine. I want to learn more and grow better to be a better chef.

Experience

  • Cook Helper

    Birrificio La Piazza (Pub Restaurant) - Piedmont, Italy

    F&B kitchen
    January 2018 - September 2018 · 9 months

    Preparing traditional Italian Pasta, Pizza and Pastry according to the menu. In addition, some Indian menu on demand. Also responsible for keeping a sanitized and orderly environment in the kitchen.

  • Kitchen Assistant

    Ristorante Piazza dei Mestieri - Turin, Italy

    F&B kitchen
    September 2015 - May 2017 · 1 year and 9 months

    Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they stored appropriately. Washing, peeling, chopping, cutting and cooking food stuffs and helping to prepare salads and desserts.

  • Sales Representative

    City Sightseeing Roma - Rome, Italy

    Tourism
    April 2012 - December 2014 · 2 years and 9 months

    Tour guiding and promoting of tourism in Rome's historical area. Manage the advertising process, marketing products and other services of company.

Education

  • Diploma in Hotel and Tourism Management

    National Hotel And Tourism Training Institute - Dhaka, Bangladesh

    January 2009 - December 2010

    Trained to provide an appreciation of applied skills and knowledge in the Hospitality and Tourism trade.

Languages

  • English
    Full professional
    80%
  • Italian
    Professional working
    60%
  • German
    Notions
    20%

Skills

  • Asian Cuisine
  • Continental Cuisine
  • Fast food
  • F&B Kitchen
  • F&B service
  • Italian cuisine
  • Pastry&Bakery;
  • Pizza Maker,'
  • Safety & Sanitation
Connections
Aini Yli-Kankahila
Front Desk Receptionist at Sokos Hotels
Erika Rolando
Baker at Boccanegra
Gabriele Salzano
Commis de cuisine at Mauro Uliassi
View 7 connections
Following
Royal Hotel Zurich
Zürich, Switzerland
Other members
Yannick Henninger
Helsinki, Finland
Katja Winogradow
Helsinki, Finland
Sofia Åhman
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Nhi Cao
Helsinki, Finland
Lauri Laikko
Helsinki, Finland
View 326792 members