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I am working last 3 years as a professional cook. I have practical work experience with Italian, Continental and Indian cuisine. Also, I have experience of preparing Buffet, À la carte & Italian menu like Pizza, Pasta.
Cooking is a science. So, I always give precise attention to every food ingredient and measurement. I love to put my maximum effort into every meal, as I know it makes the dining experience much better for the dinner. I have the knowledge and creativity to keep customers coming back to a restaurant by incorporating new food items into menus and improving older recipes. I have a good Business Sense to make delicious food while also being profitable.
I am always curious to learn a new culture, tradition and cuisine. I want to learn more and grow better to be a better chef.
Birrificio La Piazza (Pub Restaurant) - Piedmont, ItalyF&B kitchenJanuary 2018 - September 2018 · 9 months
Preparing traditional Italian Pasta, Pizza and Pastry according to the menu. In addition, some Indian menu on demand. Also responsible for keeping a sanitized and orderly environment in the kitchen.
Ristorante Piazza dei Mestieri - Turin, ItalyF&B kitchenSeptember 2015 - May 2017 · 1 year and 9 months
Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they stored appropriately. Washing, peeling, chopping, cutting and cooking food stuffs and helping to prepare salads and desserts.
City Sightseeing Roma - Rome, ItalyTourismApril 2012 - December 2014 · 2 years and 9 months
Tour guiding and promoting of tourism in Rome's historical area. Manage the advertising process, marketing products and other services of company.
Diploma in Hotel and Tourism Management
National Hotel And Tourism Training Institute - Dhaka, BangladeshJanuary 2009 - December 2010
Trained to provide an appreciation of applied skills and knowledge in the Hospitality and Tourism trade.
- Asian Cuisine
- Continental Cuisine
- Fast food
- F&B Kitchen
- F&B service
- Italian cuisine
- Pizza Maker,'
- Safety & Sanitation