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Strong operations professional with Bachelor of Business Administration (BBA) focused in Business Administration and Management, General from flamingo international college.
Moreover experience in Beverage preparation & F&B management including Gurnish, make cocktails, liquor & wine quality inspection, inventories, guest satisfaction, promote to employees, events management, smart management of reservation & parties, housekeeping management.
The Mexican Bar & Restaurant - Bangkok, ThailandF&B kitchenFebruary 2016 - April 2017 · 1 year and 3 months
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Supervised & motivated a high performing team of five bartenders with Ensure uniform and personal appearance are clean and professional. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping while needed. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Operation Manager.
Hooters - Bangkok, ThailandF&B kitchenJanuary 2016 - June 2016 · 6 months
Directed bartending operation, overseeing seamless beverage service, scheduling, inventory management & customer services. follows reservation, Housekeeping, attend management meeting & staff meeting, managing cost control on bar section. Attend daily meeting, explain guest feedback's, prepared garnish, mixed ingredients to prepare delicious & highly unique cocktails. Created several new signature drinks that become extremely popular with regular customers. restocked liquors, wine, beer. review with changes menu & follow up with kitchen too. follows reservation, operate POS terminal for bills preparation. Serve food to bar customers. introduced promotion, cleanup work station, rearrange bar, clean all bar stuff, restock all liquor & mixers, housekeeping.
Salt Lick Gastro Bar & Restaurant - Federal Territory of Kuala Lumpur, MalaysiaF&B kitchenMarch 2013 - December 2015 · 2 years and 11 months
Utilized high levels of energy & superior multi-tasking abilities to quickly fill drinks order in this extremely fast-paced establishment. Carefully checked identification of all customers to ensure compliance to state alcohol regulations. Continually stocked bar with glasses, ice, liquor, garnish & other supplies. Maintained inventory & high levels of cleanliness. Poured mixed drinks, took payments, waited on guest sitting at the bar. followed reservation & introduced promotion & events. Talk nicely with guest & try to get feedback from them about food & drinks qualities or any recommendation against outlet. customers feedback share with F&B manager also share on TBM. rearrange bar with clean all bar stuff. restock all liquor & mixers. good housekeeping & manage electrical devices during closing.
Open University Malaysia - Kuala Lumpur, MalaysiaDecember 2016 - January 2017
wine Quality test, liquors managements & mixing formula, Cocktails making procedure, Behaving with Guest, inventory. Introduction to the hospitality industry, Principles of housekeeping, Housekeeping operations, Principle of front office, Front office operations, Communication for hotel and tourism industry, Introduction to information technology, Principles of food and beverage, Food and beverage operations, Safety and sanitation , Principles of cooking, Western cuisine, Principle of catering, Principles of tourism, Principle of management, Business communication, Tourism management, Rooms division management, Accounting for the hospital industry, Principle of marketing, Human resource management in the hospitality industry, Introduction to business, Customer services, Cost control, Marketing in hospitality and travel industry, Catering management, Organizational behavior, Public relations, Small business management, Hospitality law, Event management
Bachelor (Hon's) in Business Administration
Flamingo International College - Kuala Lumpur, MalaysiaApril 2012 - September 2015
Fundamental of Business,Business Statistic I,Introduction to Finance,Introduction to IT,Business Research,Principles of Business Law,Principles of Marketing,Principles of Management,Principles of Accounting,Micro economics,Business Mathematics,Business Communication I,Macro economics,Human Resource Management,Financial Accounting,Business Statistics II, Management Information Systems, Company Law,E-Commerce Customer Service Organizational Behavior,Business Ethics,Business Communication II,Small Business Management,International Business,Strategic,Management,Management,Accounting,Event Management,Public Relation,Introduction to,Hospitality Industry,Moral Studies,Islamic Studies*
- Basic Mixology
Bartender CVDownload the file