Mehdi Lasri

Mehdi Lasri

Baker at Ponant
Lives in Lyon, France
over 6 months ago

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Boulanger Tourier, French Baker .
22 years old,
Formations: CAP Boulanger 2012/2014
Mention Complémentaire en Boulangerie Spécialisées 2014/2015
Brevet professionnels Boulangerie 2015/2017
Langages: French, English (Fluent)
Last expériences: Ponant Polar Cruiser as Baker for 320 passengers maximum


  • Baker

    Ponant - Matā'utu, Wallis and Futuna

    September 2018 - January 2019 · 5 months

    Baker at Ponant n1 on luxury cruiser, For the Antartica season i Have to manage the Bakery Alone form the requision of product to the t Restaurants for the Lunch , breakfast, tea-time ,dinner, We have 3 restaurant on board for 300 people max 7/7 10/J.

  • Bakery Chef

    Madeleine - London, United Kingdom

    July 2017 - August 2018 · 1 year and 2 months

    Bakery chef in a restaurant i was the only one baker

  • Apprentice Baker

    Boulangerie Pâtisserie Couzon - Saint-Christo-en-Jarez, France

    July 2012 - June 2017 · 4 years and 12 months

    Certificat of Aptitude in Bakery (2 years of school) Mention Complémentaire en Boulangerie Specialisée (1 year) Brevet Professionnel Baker (2 years)


  • Brevet Professionnel en Boulangerie

    Cfa du roannais - St-Priest-en-Jarez, France

    July 2015 - June 2017

  • Mention Complementaire en Boulangerie Specialisée

    Cfa des mouliniers - St-Priest-en-Jarez, France

    August 2014 - June 2015

    Apprenti of Anthony Couzon,

  • CAP Boulangerie

    Cfa des Mouliniers - St-Priest-en-Jarez, France

    July 2012 - June 2014


  • French
    Native or fluent
  • English
    Full professional
  • Italian
    Professional working


  • disponibilité
  • Easily adapt
  • Ponctuel
  • Serious


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