Mehmet ali Akbaba

Mehmet ali Akbaba

Food and Beverage Management Training at Perry Lane Hotel, A Luxury Collection Hotel
Lives in Vancouver, Canada

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About me

Experinced Food and Beverage Professional a Commitment to Exceptional Hospitality. For more than four years , I have worked in the food and beverage industry with a strong dedication to creating enchanting hospitality experiences.

Experience

4 years and 10 months

  • Food and Beverage Management Training

    Perry Lane Hotel, A Luxury Collection Hotel - Savannah, GA, United States

    F&B Management
    April 2022 - April 2023 · 1 year and 1 month

    During the year -long traning program , I gained invaluable skills in various areas of hotel operation. Not only did I learn how to manage the operation effectively , but ı also honed my ability to interact with guest in multiple roles, including those of a supervisor , bartender, host room server, and runner.

  • food and beverage operation captain

    Six Senses - Milas, Turkey

    F&B Management
    December 2021 - April 2022 · 5 months

    As a leader in the restaurant İndustry , my role includes managing and directing , my role includes managing and directing new staff to maintain our high standars of food quality , cleanliness, safety , and sanitation. Additionally , I organize and manage special events such as private parties or promotional activities within the restaurant.

  • Server

    Six Senses Kaplankaya - Milas, Turkey

    F&B service
    July 2021 - September 2021 · 3 months

    Responsibilities include greeting and accommodating guests, maintaining cleanliness and food safety , and following alcohol awareness procedures to prevent intoxication and handle intoxicated guests

  • Server ( Task Force)

    BULGARI Resort & Residences Dubai - Dubai, United Arab Emirates

    F&B service
    November 2020 - March 2021 · 5 months

    The Dubai Bulgari hotel has become a renowned destination , experiencing high demand despite the pandemic. During peak season , the hotel served an average of 400 guests per lunch and dinner service , leadining to a boost in F&B revenue by 200% in 2021. this resulted in the need for multitasking and increased work pace.

  • Waiter

    The Bodrum EDITION - Bodrum, Turkey

    F&B service
    August 2020 - October 2020 · 3 months

    During my time at the breakfast and beach operations , ı was responsible for serving lunch and supporting daily tasks. Despite the demanding schedule and long hours , I honed my teamwork skills and worked effectively with others.

  • Bar Server

    Mandarin Oriental Bodrum - Turkey

    F&B service
    June 2019 - September 2019 · 4 months

    At Mandarin Oriental Bodrum , we offered our guest a luxurious bar experience throughout the day. This included the hotel's main bar , shops , and the outer bar area , whisch boasted breathtaking views of the Aegean Sea and live music in the evenings.

  • Food and Beverage Intern

    HEI Hotels & Resorts Miami Beah - Miami, FL, United States

    F&B service
    May 2018 - May 2019 · 1 year and 1 month

    During my internship , I had the oppotunity to work in all of the food and beverage outlets. This experience not only helped me develop my business skills but also exposed me to American culture and expanded my social network.

  • bar server

    D Maris Bay - Marmaris, Turkey

    F&B service
    June 2017 - October 2017 · 5 months

    As a server and barback at the Cloesium beach bar - located in one of Marmaris ' top hotels , offering five distinct beaches - ı have fulfilled all my responsibilities.

  • Food and Beverage Intern

    Renaissance Hotels - Izmir, Turkey

    F&B service
    July 2016 - September 2016 · 3 months

    The Renaissance Hotel provided a valuable learning experince for an intern who gained knowledge on various aspects of hospitality , including coffee - making , food and beverage service , minibar management, and bar equipment usage. The intern had the opportunity to interact with guests from all over the world and practice communication skills while learning abaout diffrent cultures.

  • On Call Banquet Server

    Movenpick Hotel - Izmir, Turkey

    F&B service
    December 2012 - April 2013 · 5 months

    As a server , I gained experience in the hospitality industry while working with Mövenbick hotel during my studies , I earned valuable skills such as teamwork , table set up , and cleaning duties while juggling academic and professional commitments.

Education

  • bachelor

    9 eylul Univercity - Izmir, Turkey

    September 2010 - June 2017

Languages

2 languages

  • Turkish

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Turkish

Work Permits

  • Canada

  • Turkey

Date of birth

November 25th 1990

Driving License

Yes

Skills

6 skills

  • • Cost Oriented
  • Inventory management
  • L.Q.A ( Leading Quality Assurance )
  • Pos ( Micros , Aloha )
  • Revenue Generation
  • Team leading
Connections
ARVIND PANCHAL
Network & Security Administrator & Cybersecurity Advisor & Ethical Hacker at Wafra Group of Compaines
GOEUN LEE
Finance Director at Car company
Can Berk Akpak
Waiter at d.ream (Doğuş Restaurant Entertainment and Management)
View 6 connections
Following
Four Seasons Hotels & Resorts Accor Hotels
Accor Hotels
Issy-les-Moulineaux, France
Hilton Hotels & Resorts
Hilton Hotels & Resorts
McLean, VA, United States
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Dubai, United Arab Emirates
View more
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