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As a provider of luxurious guest service for many years, I have the necessary qualifications and motivation to manage and work in six and seven star food and beverage establishments. My experience with management involves hotels & ships of high luxury service ranging from 500-4500 guests and from 400-1500 employees.
Guru Media and Entertainment - Istanbul, TurkeyF&B serviceApril 2017 - Now · 1 year and 9 months
Food and Beverage Supervisor (Pre Opening Team)
Raffles Hotels and Resorts - Istanbul, TurkeyF&B serviceJune 2014 - November 2016 · 2 years and 6 months
Bar Manager (Pre Opening Team)
Carlson Rezidor Hotel Group - Istanbul, TurkeyF&B serviceAugust 2013 - June 2014 · 11 months
Regent Seven Seas Cruises - Miami, FL, United StatesF&B serviceFebruary 2007 - June 2013 · 6 years and 5 months
Assistant Bar Manager
Carnival Cruise Line - Miami, FL, United StatesF&B serviceJanuary 2005 - January 2007 · 2 years and 1 month
Istanbul University - Istanbul, TurkeySeptember 1997 - November 2001