Mehmet Ersin Birsen

Mehmet Ersin Birsen

Student from Mersin University
Lives in Mersin Province, Turkey
over 6 months ago

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Seven years my past I had acquired experience and knowledge in Cyprus. I plan to work and get practice with some knowledge to be useful with these features for your company.

My primary aim is more satisfying of dynamic business life .
My personal principle includes the most biggest and beneficial investment to human cos i believe in the importance of teamwork.

Also I want to note that thanks to my previous work experience and with the help of my second higher education now I can easily say, my skills of communication and convince to people are my strong side.

In addition I am ready to carry out many different duties without difficulties in your organization, I am interesting and seeking open job position about chef asistant, or assistant staff in such areas as I think I can fill the gap.

Kıbrıs’ta yedi yıllık geçmişimde edinmiş olduğum deneyim ve bilgilere, şirketinizle çalışacağım süre boyunca edineceğim deneyim ve bilgilerin eklenmesi ile hem kurumunuz için faydalı olmak, hem de maddi ve manevi açıdan daha tatmin edici ve dinamik bir iş yaşamı sürmek hedefimdir. En büyük yatırımın insana yapılan yatırım olduğu ilkesine ve ekip çalışmasının önemine inanan bir insan olarak, kurumunuzun kısa ve uzun vadeli projelerine katkıda bulunacağıma inanıyorum. Daha önceki iş deneyimlerimin ve ikinci üniversitemdeki eğitimimin yardımıyla insanlarla olan iletişim ve ikna kabiliyetimin yetkin durumda olduğunu rahatlıkla söyleyebilirim. İlgi alanlarımın çok yönlülüğü ile birçok görevde zorlanmadan, kurumunuzun şef yardımcısı, yönetici, denetleyici gibi alanlardaki personel açığını doldurabileceğimi düşünüyorum.

Experience

  • Chef Instructor

    TIKA - Nouakchott, Mauritania

    Other
    May 2018 - July 2018 · 3 months

    Before African Union Presidents Summit we trained students about culinary and hospitality

  • First Cook

    Isrotel King Solomon - Eilat, Israel

    F&B kitchen
    March 2017 - September 2017 · 8 months

    1st Cook I Worked in King Solomon Hotel - 5 Star in different departments My speciality was Kosher Foods and Middle East Dishes, Preparing Hot Buffet Dishes, Presentation Buffets dishes, Butchery and Patisserie I Worked in Mediterranean Cuisine Restaurant "Angelina"

  • Chef Tournant

    De Foyer Bourlaschouwburg - Antwerp, Belgium

    F&B kitchen
    November 2016 - December 2016 · 2 months

    I worked in this restaurant is like replacement chef for weekends and holidays. 
I prepared events buffet and some simple snacks and special event concept dishes

  • Apprentice Chef

    Kempinski Hotel Barbaros Bay Bodrum ∙ Turkey - Bodrum, Turkey

    F&B kitchen
    June 2016 - September 2016 · 4 months

    It was mandatory internship programme for my education, but I worked as like a commis and demi chef In 90 days, I had responsiblity from Breakfast buffet and I worked a la carte restaurant (selection of world cuisine) I had acquired experience from my last job position this reason all duties are for me very easy. I did all tasks I learned from Kempinski Hoteliers: How can I management and control a organization, how can I check cost budget and how can I present to luxury of European style for our guest

  • Line Cook

    Lychee - Mersin, Turkey

    F&B kitchen
    October 2015 - December 2015 · 3 months

    I worked as a Line Cook, part time. My workplace was open kitchen and It was a fine dining restaurant with good quality service

  • Commis de Chef

    Rixos Premium Gocek Suites and Villas - Fethiye, Turkey

    F&B kitchen
    May 2015 - August 2015 · 4 months

    • Smillar of commis duties • Assist to visitor chefs for them shows • I worked with had experienced michelin star chef Dushan Rukmal Samarasekera & Francesco Cavazzina I worked seafood alacarte restaurant and world cusine alacarte restaurant

  • Float Processor

    Trident Seafood Inc - Ketchikan, AK, United States

    Other
    June 2006 - September 2006 · 4 months

    • Fillet fish and clean it from bones • Experienced at package fish department • Worked in quality control department

Education

  • Certification Of Israeli (Kosher), Middle Eastern And Mediterranean Cuisine

    Ben Gurion University Of The Negev - Department of Hotel & Tourism Management - Be'er Sheva, Israel

    March 2017 - August 2017

    Certification Of Israeli (Kosher), Middle Eastern And Mediterranean Cuisine

  • Bachelor Degree

    Mersin University - Mersin, Turkey

    September 2014 - Now

    Gastronomy And Culinary Arts

  • Master Degree

    Mersin University - Mersin, Turkey

    September 2011 - June 2012

    Pedagogy Formation

  • Master Degree

    Cyprus Internatinol University - Nicosia, Cyprus

    September 2008 - June 2011

    Turkish Language And Literature

  • Bachelor Degree

    Cyprus International University - Nicosia, Cyprus

    September 2004 - June 2008

    Turkish Language And Literature

Languages

  • Turkish
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Hebrew
    Limited working
    40%

Skills

  • Chef Instructor
  • Cooking
  • Event organization skills
  • Fidelio
  • fine dinning
  • food cost
  • Kosher
  • kosher cuisine
  • Ottoman cuisine
  • Plan menus
  • Planning menu
  • Prepare menus
  • project managment
  • Teaching
Connections
Wassim Kanso
Sous Chef at Hanad at le notre paris
Daniel Dorneanu
Restaurant General Manager en Grange Hotel
Özgür EROL
General Manager at Roxx Suits & Deluxe Hotel / Patara Family Resort & Spa Hotel
View 6 connections
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