Mehmood Mehdi

Mehmood Mehdi

Restaurant General Manager at Chaaye khana Restaurant
Lives in Lahore, Pakistan
over 6 months ago

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I have 8 years experience in food and beverage industry.reciently I have completed my Executive MBA hotel Management during my MBA my project was (The role of core functioning departments of hotel industry) I love this field.many times I awarded as a employee of the month and year.i have good skills of team building,team spirit.i also work as a good team leader and player.
I want to use my all strength, capabilities on iternational level with professional environment.


  • Restaurant General Manager

    Chaaye khana Restaurant - Lahore, Pakistan

    F&B service
    July 2016 - Now · 2 years and 6 months

    I am responsible for all day to day operations.i am responsible for. Staff training Food quality Customers satisfaction Social media and promotions Generate revenue Promote team spirit Team building

  • Maitre de hotel

    Savoey hotel - Lahore, Pakistan

    F&B service
    April 2012 - June 2016 · 4 years and 3 months

    I was acting as a food and beverage manager and report to General manager.i am responsible for all day to day operations of Banquet ,room service and restaurant.i instruct staff about all operations.durring my this tenure I appreciated many times by GM.and awarded scholarship in food and beverage priority is the satisfaction of my prestigious guests.

  • Restaurant Manager

    Park plaza hotel - Lahore, Pakistan

    F&B service
    February 2010 - March 2012 · 2 years and 2 months


  • EMBA hotel Management

    Preston University - Islamabad, Pakistan

    February 2016 - February 2018

    I have completed my Executive MBA in hotel management from Preston university Kohat (Lahore Campus).i awarded scholarship from Savoey hotel Lahore during my job due to my good performance and on customers recommendations.(Certificate in food and beverage management operations)from COTHM Lahore, Pakistan


  • English
    Full professional


  • Devoted towards job
  • Good communication skill
  • Good customers interacton
  • Good team leader
  • Hardworker
  • Honest
  • I can manage all day to day operations of F&B serv
  • Team builder


  • Quality service

    I received a quality service certificate from NGO.

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