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Enthusiastic, proactive and highly sociable individual with wide-ranging hands on practice in food and beverage environments, coupled with experience in maintaining high standards of service and a dedication to customer care. Owning solid theoretical hotel operations management knowledge, strong organisational and interpersonal skills and a desire to learn and develop a career in the hotel industry.
Food and Beverage Trainee (CLT)
Hyatt Regency - Cologne, GermanyOtherApril 2015 - Now
MBA in Swiss Hotel Management Operations
IMI International Management Institute Switzerland - Lucerne, SwitzerlandMarch 2014 - May 2015
GermanNative or fluent100%