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I aspire to be a Pastry Chef and I would like to travel around the world and learn
and experience different food cultures.I am passionate about my baking and I am always looking for new ways to improve my skills.
Brown palace - Denver, CO, United StatesF&B kitchenOctober 2016 - May 2017 · 8 months
Preparing everything needed for hotel pasrty related. Preparing bread,cakes,tarts etc. Preparing the desserts needed for service. Working both hot and cold side.
Eseeola lodge - Linville, NC, United StatesF&B kitchenMay 2016 - October 2016 · 6 months
Preparing everything needed for hotel pasrty related. Preparing bread,cakes,tarts etc. Preparing the desserts needed for service.
The International Hotel School - Cape Town City Centre, Cape Town, South AfricaJanuary 2014 - June 2015
EnglishNative or fluent100%
I am able to get a visa or permit for any country I get a job offer from.