Melissa Joubert

Melissa Joubert

Culinary intern at Brown palace
Lives in Gauteng, South Africa
over 6 months ago

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I aspire to be a Pastry Chef and I would like to travel around the world and learn
and experience different food cultures.I am passionate about my baking and I am always looking for new ways to improve my skills.

Experience

  • Culinary intern

    Brown palace - Denver, CO, United States

    F&B kitchen
    October 2016 - May 2017 · 8 months

    Preparing everything needed for hotel pasrty related. Preparing bread,cakes,tarts etc. Preparing the desserts needed for service. Working both hot and cold side.

  • Culinary internahip

    Eseeola lodge - Linville, NC, United States

    F&B kitchen
    May 2016 - October 2016 · 6 months

    Preparing everything needed for hotel pasrty related. Preparing bread,cakes,tarts etc. Preparing the desserts needed for service.

Education

Languages

  • English
    Native or fluent
    100%
  • Afrikaans
    Professional working
    60%

Other

  • Visa/permit

    I am able to get a visa or permit for any country I get a job offer from.

Connections
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
Krisantus Sutrisno
Intern at Four Seasons Hotel
Nicole Tomamichel
Editor Intern at Teddy Award
View 14 connections
Following
Bewley's
Dublin, Ireland
Chef Training U.S.
New York, NY, United States
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