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I am a customer focused person with the ability to quickly understand customer requirements and grasp new concepts. I possess emotional intelligence and a nature that is always seeking to continually improve service standards. I am also self-motivated and consistently able to work on my feet and ensure high etiquette at all times with proven communication and interpersonal skills in multi-cultural environments.
food and beverage host
Qantas Lounges by Accor - Perth, AustraliaF&B serviceJune 2016 - Now
Hotel des Inventions - Renens, SwitzerlandHousekeepingJune 2013 - December 2013
Hotel des Inventions - Renens, SwitzerlandF&B serviceJune 2013 - December 2013
Weddings and Sales Intern
Beaches Resort - Caicos Islands, Turks and Caicos IslandsOtherDecember 2012 - January 2013
Beaches Resort - Caicos Islands, Turks and Caicos IslandsF&B serviceSeptember 2012 - December 2012
Beaches Resort - Caicos Islands, Turks and Caicos IslandsF&B kitchenJuly 2012 - September 2012
Swiss Hotel Management School - Switzerland, SC, United StatesF&B serviceFebruary 2012 - March 2012
I worked at Swiss Hotel Management School's French restaurant, the Trendz restaurant and also Grotto Bar
BB in Business Administration
University of Notre Dame - Perth, AustraliaJuly 2017 - Now
Associate Degree in Hotel Management
Australian School of Management - Melbourne, AustraliaAugust 2015 - June 2017
BA in Hospitality Management
SHMS Swiss Hotel Management School - Leysin, SwitzerlandFebruary 2012 - June 2015
EnglishNative or fluent100%