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shoshos carribean lounge - Dubai, United Arab EmiratesF&B serviceFebruary 2018 - November 2018 · 10 months
Providing the perfect service experience for every Guest Ensuring the Guest feels important and welcome in the restaurant Ensuring hot food is hot and cold food is cold Adhering to timing standards for products and services Presenting the menu, answering questions and making suggestions regarding food and beverage Appling positive suggestive sales approach to guide Guests Looking for ways to avoid waste and limit costs Assisting in keeping the restaurant clean and safe Providing responsible service of alcoholic beverages Delivering food and beverages to tables as needed Following all cash handling policies and procedures