Michail Koukounaris

Cook at Yamas
Lives in Bochum, Germany
over 6 months ago

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I have many years of exrerience as a cook in hotels,restaurants and catering. Currently i work in a restaurant, in Bochum. I prefer working in hotels and i would like to look for a new challenge. Thank you!

Experience

  • Cook

    Yamas - Bochum, Germany

    F&B kitchen
    March 2016 - March 2016 · 2 months

    Prepare Lunch Menu, cooking for extra cart and dinner menu. Control the items , make sure that everything is used is fresh.

  • Chef Cook

    Tannenhof - Lauterbach, Germany

    F&B kitchen
    October 2013 - April 2015 · 1 year and 7 months

    Preparing warm and cold food for the restaurant ( ala carte), buffet for weddings , conventions and breakfast. Making shopping list , control the items or going shopping my self.

Education

  • Lemonde Tourism IEK

    January 2003 - January 2005

Languages

  • English
    Full professional
    80%
  • German
    Limited working
    40%
Following
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