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I have many years of exrerience as a cook in hotels,restaurants and catering. Currently i work in a restaurant, in Bochum. I prefer working in hotels and i would like to look for a new challenge. Thank you!
Yamas - Bochum, GermanyF&B kitchenMarch 2016 - March 2016 · 2 months
Prepare Lunch Menu, cooking for extra cart and dinner menu. Control the items , make sure that everything is used is fresh.
Tannenhof - Lauterbach, GermanyF&B kitchenOctober 2013 - April 2015 · 1 year and 7 months
Preparing warm and cold food for the restaurant ( ala carte), buffet for weddings , conventions and breakfast. Making shopping list , control the items or going shopping my self.
Lemonde Tourism IEKJanuary 2003 - January 2005