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I am a certified Chef with vast experience in different culinary backgrounds. With 14 years of experience I am the ideal candidate for a leadership position.
I have spent 4 years in England and 9 years in South Africa working with some of the most talented chefs. My achievements range from opening my own coffee shop to working with a team of 30 - 50 staff and cooking for 2000 people a day. I’m a capable and professional individual who is able to perform to the highest standards in areas such as Staff Training, Menu Design, Menu Costings, Creating recipes, Kitchen admin. The foundation of my achievements lay in my ability to organize my time effectively, prioritize tasks and using my initiative.
I have a passion for food and for this industry. I endeavor to always do my utmost and as a Chef I do not only play an administrative role but I believe in a hands-on approach when it comes to producing the most mind-blowing dishes. I do my best work under pressure and have the ability to make quick decisions.
8 years and 10 months
Chef De Cuisine
Hilton Dubai Al Habtoor City - Dubai, United Arab EmiratesF&B kitchenNovember 2018 - Now · 9 months
Hilton Dubai Al Habtoor City - Dubai, United Arab EmiratesF&B kitchenOctober 2017 - October 2018 · 1 year and 1 month
Clouds Wine & Guest Estate - Cape Town, South AfricaF&B kitchenSeptember 2016 - October 2017 · 1 year and 2 months
The Codfather - Johannesburg, South AfricaF&B kitchenMarch 2015 - August 2016 · 1 year and 7 months
Hillcrest Berry Orchad - Cape Town, South AfricaF&B kitchenDecember 2013 - February 2015 · 1 year and 3 months
Owner and Head Chef
Scarecrow Organics - Cape Town, South AfricaF&B kitchenOctober 2010 - November 2013 · 3 years and 2 months
Algust Swider Vocational School - Katowice, PolandJanuary 2000 - December 2000
Native or fluent
Date of birth
June 24th 1982
- Basic Food Hygiene Dubai
- fire fighting training
- First Aid Training
- Good in microsoft
- Menu Creation
- Planning menu