Michel Frere

Michel Frere

Pastry Chef at privat
Lives in Bucharest, Romania
over 6 months ago

Join Hosco and view Michel's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

executive pastry chef /instructor experience international


  • Pastry Chef

    privat - Bucharest, Romania

    August 2018 - Now · 6 months

  • Executive Pastry Chef

    privat - Bucharest, Romania

    August 2018 - Now · 6 months


  • English
    Native or fluent
  • Romanian
    Professional working
  • Georgian
    Limited working
  • Russian
    Limited working


  • Advance pastry & bakery
  • baker pastry chef


  • executive pastry chef baker

    i am a professional baker Pastry chef, Viennoisier ,chocolatier ,traiteur, with 30 years of experience in first classes international bakery ,pastry shops, catering companies , five stars hotel and Palace ,and first star hospitality culinary school . i am very interested for the position you are offering within your organization i am forwarding you my resume for that interest my engagement is long terms commitment with in a companies where i can contribute to the success of that organization Attentive and dedicated to the demand of the direction and customer i am a strong leader. and manager work very well under pressure very strict with the quality of my work, clean courteous polite and good teacher and pedagogue , organize, work wells fast to adapt myself whit news environment and news product works condition people and work regulation and legislation . fully bilingual i have no problem off communication my international and professional experience make me an accomplish professional Hard and dedicated worker, punctual and attentive and serious \\\\ consultant in hospitality industry organization and creation of new independent and artisanal enterprise or chain and franchise .organization of work plan and new line of production, in bakery, pastry laboratory .kitchen , school teacher .i work mainly in artisanal way master all aspect of working by hand in panification ,pastry and, cooking and international food processing world wild
    easy to adapt myself with new ingredient, métier premier familiar with new menu creation new recipe elaboration, food cost ,fiche technique ordering and food control and laboratory hygiene . Work essentially in artisanal way familiar with all aspect of international and French pontification/ classic and new pastry /chocolate and confiserie and vienoiserie sandwichery soup and light cuisine

Randstad Italia
Milan, Italy
Albergo Posta Marcucci
Bagno Vignoni, Italy
Basel, Switzerland
Other members
Cristian Fieraru
Bucharest, Romania
Sidia Sissoko
Bucharest, Romania
Mihai Zamfir
Bucharest, Romania
Emil Sorin Miron
Bucharest, Romania
Ioana Bosinceanu
Bucharest, Romania
View 82836 members