Michele Frattolillo

Michele Frattolillo

Pastry chef at Hotel Tresanton
Lives in Saint Mawes, United Kingdom

Join Hosco and view Michele's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Good Morning. My name's Michele, i'm a italian youg cook.
I finished ALMA school in september 2017.

Experience

13 years and 3 months

  • Pastry chef

    Hotel Tresanton - Saint Mawes, United Kingdom

    Bakery/Pastry
    March 2019 - Now · 8 months

  • Cook

    MyChef - Somma Lombardo, Italy

    Catering
    February 2018 - February 2019 · 1 year and 1 month

  • Cook

    Agriturismo tenuta la Siesta - Alezio, Italy

    F&B kitchen
    December 2017 - June 2018 · 7 months

  • Cook

    La Rava e la Fava - Busto Arsizio, Italy

    F&B kitchen
    May 2017 - March 2018 · 11 months

  • ALMA stage

    le delizie di Aldo - Monte San Savino, Italy

    Catering
    November 2016 - June 2017 · 8 months

  • Alma stage

    damini & affini - Arzignano, Italy

    Catering
    October 2016 - April 2017 · 7 months

  • cook / baker

    esselunga - Pioltello, Italy

    Bakery/Pastry
    December 2007 - March 2016 · 8 years and 4 months

  • 2nd cook

    Princess Cruises - Santa Clara, CA, United States

    Catering
    November 2006 - January 2008 · 1 year and 3 months

  • 3rd cook

    Princess Cruises - Santa Clara, CA, United States

    Catering
    May 2005 - February 2006 · 10 months

Education

  • diploma cuoco professionista di cucina italiana

    ALMA - Parma, Italy

    September 2016 - September 2017

  • Grade 6

    Trinity college london - Busto Arsizio, Italy

    May 2015 - June 2015

  • diploma

    culinary school G.Falcone - Gallarate, Italy

    September 2013 - July 2016

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

August 29th 1984

Driving License

Yes

Skills

1 skill

  • Pastry
Connections
Vincenzo Buttice
restaurant manager at ristorante Il Moro
Following
Hotel La Perla
Corvara In Badia, Italy
Hand Picked Hotels
United Kingdom
Other members
Luca Mazzoni
Piacenza, Italy
Gianmarco Frediani
London, United Kingdom
Giuseppe Lombardo
London, United Kingdom
Jacopo Maggi
London, United Kingdom
Edoardo Giovanetti
Aylesbury, United Kingdom
View 159575 members