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About me
Sono mosso da una grande motivazione e non vorrei fare altro nella vita.
Tutto ciò che vorrei trovare in un luogo di lavoro si esprime in poche parole : professionalità, rispetto reciproco e voglia di crescere.
I'm motivated by a great motivation and I wouldn't want to do anything else in life.
Everything I would like to find in a workplace is expressed in a few words: professionalism, mutual respect and a desire to grow.
Experience
7 years and 5 months
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Sous Chef - Chef Responsabile Vertigo bistrot
Vertigo-Anima Milano Verticale Una Hotels - Milan, Italy
F&B kitchenOctober 2021 - Now · 2 years and 6 months -
Sous-chef
Ristorante Il Clubbino - San Nicola Arcella, Italy
F&B kitchenJuly 2021 - September 2021 · 3 months -
Chef de partie
La Tavernetta - Camigliatello Silano, Italy
F&B kitchenAugust 2020 - January 2021 · 6 months -
Chef de partie
Andaz Hotel *****L by Hyatt, London Liverpool Street - London, United Kingdom
F&B kitchenJanuary 2018 - August 2020 · 2 years and 8 months -
Chef de partie
Hotel Pineta Palace **** - Rome, Italy
F&B kitchenSeptember 2017 - February 2018 · 6 months -
Commis
Ristorante Colonne **** - Varese, Italy
F&B serviceFebruary 2017 - September 2017 · 8 months -
Commis
Ristorante Pont de ferr - Milan, Italy
F&B serviceDecember 2015 - July 2016 · 8 months
Education
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Diploma Corso superiore di cucina
Colorno, Parma, Colorno (Italia)
August 2016 - September 2017 -
Corso superiore di cucina Italiana
ALMA - Parma, Italy
August 2016 - September 2017Fine corso 22/09/2017
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Languages
2 languages
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Italian
Native or fluent
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English
Full professional
Personal information
Nationalities
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Italian
Date of birth
November 27th 1983
Driving License
Yes
Skills
8 skills
- Cooperation
- Curiosity
- F&B Kitchen
- HACCP
- Inventive and creative
- Italian cuisine
- Order and cleanness
- Rigourous
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