Michele Viggiano

Michele Viggiano

Sous Chef - Chef Responsabile Vertigo bistrot at Vertigo-Anima Milano Verticale Una Hotels
Lives in Milan, Italy

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About me

Sono mosso da una grande motivazione e non vorrei fare altro nella vita.
Tutto ciò che vorrei trovare in un luogo di lavoro si esprime in poche parole : professionalità, rispetto reciproco e voglia di crescere.

I'm motivated by a great motivation and I wouldn't want to do anything else in life.
Everything I would like to find in a workplace is expressed in a few words: professionalism, mutual respect and a desire to grow.

Experience

7 years and 5 months

  • Sous Chef - Chef Responsabile Vertigo bistrot

    Vertigo-Anima Milano Verticale Una Hotels - Milan, Italy

    F&B kitchen
    October 2021 - Now · 2 years and 6 months

  • Sous-chef

    Ristorante Il Clubbino - San Nicola Arcella, Italy

    F&B kitchen
    July 2021 - September 2021 · 3 months

  • Chef de partie

    La Tavernetta - Camigliatello Silano, Italy

    F&B kitchen
    August 2020 - January 2021 · 6 months

  • Chef de partie

    Andaz Hotel *****L by Hyatt, London Liverpool Street - London, United Kingdom

    F&B kitchen
    January 2018 - August 2020 · 2 years and 8 months

  • Chef de partie

    Hotel Pineta Palace **** - Rome, Italy

    F&B kitchen
    September 2017 - February 2018 · 6 months

  • Commis

    Ristorante Colonne **** - Varese, Italy

    F&B service
    February 2017 - September 2017 · 8 months

  • Commis

    Ristorante Pont de ferr - Milan, Italy

    F&B service
    December 2015 - July 2016 · 8 months

Education

  • Diploma Corso superiore di cucina

    Colorno, Parma, Colorno (Italia)

    August 2016 - September 2017

  • Corso superiore di cucina Italiana

    ALMA - Parma, Italy

    August 2016 - September 2017

    Fine corso 22/09/2017

  • Diploma Alma tecniche di cucina

    ALMA - Parma, Italy

    August 2015 - February 2016

  • Tecniche di cucina

    ALMA - Parma, Italy

    August 2015 - February 2016

    Fine corso Febbraio 2016

Languages

2 languages

  • Italian

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Italian

Date of birth

November 27th 1983

Driving License

Yes

Skills

8 skills

  • Cooperation
  • Curiosity
  • F&B Kitchen
  • HACCP
  • Inventive and creative
  • Italian cuisine
  • Order and cleanness
  • Rigourous
Connections
Agnese Marina Bartucci
Chef de partie at Mandarin Oriental Milan
GIANCARLO PASTORE
Amministratore at CIPAS TM
Mohamed MOUTAA
Équipier d’étages at Oetker Collection
View 81 connections
Following
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View more
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