Michelle Dong

Sous Chef at Marcels
Lives in Washington, DC, United States
over 6 months ago

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Greetings,

My name is Michelle Dong, a graduate of L'académie de cuisine, and an aspiring cook and chef up for a new challenge.
Beyond my enthusiasm and dedication, I have worked and managed under high paced, all from scratch kitchens where I have learned many skill sets and solid understandings of cooking. I believe my young spirit and eager heart to teach and learn will be a great addition to your team.
I look forward to providing greater detail in person.

Experience

  • Sous Chef

    Marcels - Washington, DC, United States

    F&B kitchen
    August 2018 - Now · 5 months

    After working up the kitchen ranks, I was promoted to the Sous Chef position this August. The responsibilities held with this position include staff management, ordering, scheduling, inventory, data tracking, expediting & working the vocal ticket system on the pass, introducing new dishes and plating techniques, etc.

  • Chef de partie

    Marcels - Washington, DC, United States

    F&B kitchen
    February 2015 - August 2018 · 3 years and 7 months

    I started at Marcels as an extern and worked throughout the whole kitchen brigade system starting from entremetier, garde manger, saucier, poissonier, and rotisseur. Butchery is a skill I own and love, while I call knife work my “healing time”. While foundational skills were introduced while attending culinary school, learning throughout the kitchen very much solidified my skillsets.

Education

  • L’acadamie de Cuisine

    September 2015 - September 2016

Languages

  • English
    Professional working
    60%

Skills

  • Butchery
  • Can-do attitude
  • Creativity and innovation
  • Good knife skills
  • Management
  • Prioritizing
  • Speed
  • team effort matters attitude
  • “Working with what you have” mindset
Following
HRC International
Maastricht, Netherlands
Hosco
Geneva, Switzerland
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