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I'm currently student of hospitality managements seeking for exposure in professional Hospitality field. I describe myself as always challeng taking person, self-motivated, self-directed, enthusiatic, and energentic.
Commis chef de cuisine
Hotel Heranya Yala - Patan, NepalF&B kitchenJune 2018 - November 2018 · 6 months
Worked as commis chef in small fine dining restaurant of 14 pax with two professional chef regarding multicuisine fine dining restaurant named Omrit fine dining
Level 3 - Patan, NepalF&B serviceJune 2017 - September 2017 · 4 months
Bachelor in Hospitality Management
Asian Institue of Technology and Management - Patan, NepalJanuary 2015 - Now
I am at last semester seeking for internship for internship report for the graduation. I need to work for 6 months and i can work more.
- Culinary skills
- Effective communication skills
- F&B skills
- Leadership skills
- Motivational Skills
- Teamwork skills