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I was raised in a small town for the beauties of portugal
I've worked at my dad's pastries since I was 12 making all type of bread and pastries .
At 18 I decided to change my life into a kitchen.
Since then I have enjoyed all the experiences that I had and every day I want to achieve more and upgrade more my skills and myself.
I am an active person working all the time in any type of food and trying to help everyone.
12 years and 1 month
Senior Chef The Partie
The Dorchester - London, United KingdomF&B kitchenJune 2019 - Now · 8 months
Chef de partie
The Dorchester Hotel - London, United KingdomF&B kitchenAugust 2018 - May 2019 · 10 months
Chef de partie promoted to junior sous chef
Hotel Café Royal - London, United KingdomF&B kitchenApril 2017 - September 2018 · 1 year and 6 months
Responsible for the sections. Teach and make new dishes. Responsible to change the menu Of the day. I win colleague of the quarter.
Le Méridien Barcelona - Barcelona, SpainF&B kitchenAugust 2016 - September 2017 · 1 year and 2 months
Entremetier and garde-manger Responsible for the section on my own. 50-150 covers a day
ribeira square - Porto, PortugalF&B kitchenJune 2014 - March 2017 · 2 years and 10 months
Cooking , improving the menu and improving skills . Only working by night while studing by day
Forte S Joao - Vila do Conde, PortugalF&B kitchenNovember 2013 - August 2016 · 2 years and 10 months
Catering , cooking for restaurant too .
Espiga da se - Lamego, PortugalF&B otherJanuary 2008 - January 2014 · 6 years and 1 month
I was working on my parents bakerys . I was doing bakery , pastry and a litle bit of kitchen.
Escola de Hotelaria e Turismo do PortoOctober 2015 - March 2017
Native or fluent
Native or fluent
Date of birth
August 04th 1995
- Flexible and patient
- Hard woking
- Multi tasking
- Stong team work
- Striving for perfection
- Very ambitious