Miguel Angelo Teixeira Pinto

Miguel Angelo Teixeira Pinto

Senior Chef The Partie at The Dorchester
Lives in London, United Kingdom

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About me

I was raised in a small town for the beauties of portugal
I've worked at my dad's pastries since I was 12 making all type of bread and pastries .
At 18 I decided to change my life into a kitchen.
Since then I have enjoyed all the experiences that I had and every day I want to achieve more and upgrade more my skills and myself.
I am an active person working all the time in any type of food and trying to help everyone.

Experience

12 years and 1 month

  • Senior Chef The Partie

    The Dorchester - London, United Kingdom

    F&B kitchen
    June 2019 - Now · 8 months

  • Chef de partie

    The Dorchester Hotel - London, United Kingdom

    F&B kitchen
    August 2018 - May 2019 · 10 months

  • Chef de partie promoted to junior sous chef

    Hotel Café Royal - London, United Kingdom

    F&B kitchen
    April 2017 - September 2018 · 1 year and 6 months

    Responsible for the sections. Teach and make new dishes. Responsible to change the menu Of the day. I win colleague of the quarter.

  • cooker

    Le Méridien Barcelona - Barcelona, Spain

    F&B kitchen
    August 2016 - September 2017 · 1 year and 2 months

    Entremetier and garde-manger Responsible for the section on my own. 50-150 covers a day

  • cooker

    ribeira square - Porto, Portugal

    F&B kitchen
    June 2014 - March 2017 · 2 years and 10 months

    Cooking , improving the menu and improving skills . Only working by night while studing by day

  • Cooker

    Forte S Joao - Vila do Conde, Portugal

    F&B kitchen
    November 2013 - August 2016 · 2 years and 10 months

    Catering , cooking for restaurant too .

  • Pastry apprentice

    Espiga da se - Lamego, Portugal

    F&B other
    January 2008 - January 2014 · 6 years and 1 month

    I was working on my parents bakerys . I was doing bakery , pastry and a litle bit of kitchen.

Education

  • Escola de Hotelaria e Turismo do Porto

    October 2015 - March 2017

Languages

4 languages

  • Portuguese

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Full professional

  • French

    Limited working

Personal information

Nationalities

  • Portuguese

Date of birth

August 04th 1995

Skills

6 skills

  • Flexible and patient
  • Hard woking
  • Multi tasking
  • Stong team work
  • Striving for perfection
  • Very ambitious
Connections
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Ziad Chalhoub
Industry Relations Manager - North Europe at Hosco
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
View 34 connections
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