Miguel Rebelo

Miguel Rebelo

Head Sommelier at Club Med Grand Massif
Lives in Samoëns, France

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About me

Head sommelier for the past 2 years.
Formations and experience as team manager, clients contact, business and sells, wine tastings, prodution of wine lists and mets/vins.

Motivated and Always avaible to learn.


5 years and 1 month

  • Head Sommelier

    Club Med Grand Massif - Samoëns, France

    May 2019 - Now · 7 months

    Mise en place de la Cave à Vins, formation des équipes au niveau Business et Commercial, commandes, stocks, inventaires.

  • Head Sommelier

    Club Med Cefalu 5* - Italy

    F&B other
    March 2019 - May 2019 · 4 months

    Manager of the sommelier team, creation of wine list and mets/vins, wine tastings, manager the scheduels and planings, clients service, etc.

  • Chef Sommelier

    Club Méditerranée - Saint-Martin-de-Belleville, France

    November 2018 - March 2019 · 5 months

    Chef Sommelier and bartender. I manager all part of the wine (orders, iventory, facturation, manager and sells),

  • Sommelier

    Club Méditerranée - Lyon, France

    November 2017 - May 2018 · 7 months

    Barman and sommelier in a 5 stars restaurant, the "Epicurious" in the Club Méditerranée Val Thorens Sensations.

  • Bartender

    Club Med - Opio, France

    F&B other
    February 2017 - November 2017 · 10 months

    Bartender, mixologist and waiter job.

  • Barman

    La boule rouge - Brussels, Belgium

    F&B service
    December 2016 - February 2017 · 3 months

    Barman and mixologist.

  • Barman

    Rakana - Ottignies-Louvain-la-Neuve, Belgium

    F&B service
    September 2015 - October 2016 · 1 year and 2 months

    Barman and bar manager at Le Moustachu and Le Vintage in Louvain-la-Neuve. Working for the company i was barman in others bars and restaurants as well.

  • Barman

    Oasis - Brussels, Belgium

    F&B service
    January 2014 - April 2015 · 1 year and 4 months

    Barman in a Sauna, used to the service with clients and good service. Prepared to serve cocktails, drinks, champagnes and wines.


  • C.E.S.S.

    Lycée - Brussels, Belgium

    September 2008 - September 2013

    Letters and languages


6 languages

  • Portuguese

    Native or fluent

  • French

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Professional working

  • Dutch

    Limited working

  • Italian

    Limited working

Personal information


  • Belgian

  • Portuguese

Work Permits

  • European Union

Date of birth

April 24th 1993


17 skills

  • Animation
  • Budgeting
  • Business
  • Cocktails
  • Knowledge about wines
  • Management
  • mets/wines
  • Mixologist
  • Passion for wine
  • Professional
  • Sales
  • Sommelier
  • team manage
  • Team Manager
  • Wine Knowldge
  • Wine knowledge
  • Wine serving
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