Miguel Recio Paredes

Miguel Recio Paredes

Assistant F&B Manager at Hotel Princesa Yaiza
Lives in Lanzarote, Spain

Join Hosco and view Miguel's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Master degree in Tourism and Hotel Management Master

In addition to extensive experience in customer service and F&B area and Technician in Trade and Marketing

Work, effort and perseverance are my purposes to accomplish goals and objectives along my professional life and work in the” hotel world”

Experience

5 years and 3 months

  • Assistant F&B Manager

    Hotel Princesa Yaiza - Lanzarote, Spain

    F&B service
    January 2016 - Now · 4 years and 1 month

    -ASSISTANT F&B MANAGER - HOTEL PRINCESA YAIZA 5* L -Tasks organization and supervision the operation in respect of restaurants. - Collaboration with General Maître in monitoring the different points of sales related to F&B -Management department staff (Bars, Restaurants and RRSS) and F&B departament - Develop, supervise and approve staff schedules. - Contribute to the quality standards F & B department, compliance and continuous improvement. - Plan the needs and recruitment department

  • Trainee Assistant ManaGER

    Iberostar Group - Ciutadella de Menorca, Spain

    Management
    June 2015 - December 2015 · 7 months

    -TRAINEE ASSISTANT DIRECTOR - IBEROSTAR ROYAL CUPIDO 4* (Mallorca) -Support to department Management: budgets and staff, reporting customer satisfaction and SWOT analysis. - Application of standards of quality, safety and services defined by the brand - Contribute to and supervise the procedures of quality systems, PRL and APPCC - Management and resolution of complaints. - Monitoring and controlling the daily activity Hotel: availability of products and services and daily supervision buffet. - Reception: management and daily control of reservations, check-in, check-out and “ monitoring” VIP customers. - F & B Department: inventory control stock, replacements and restaurants, direct support for F&B Department and Manager

  • Recepcinist

    High Tech Hoteles - Madrid, Spain

    Front Office reception
    March 2013 - August 2013 · 7 months

    RECEPCIONIST DEPARTAMENT HIGH TECH NUEVA CASTELLANA & HIGH TECH PETIT PALACE CLIPER 4* - Check-In / Check-Out - Bookings - Addresses Vouchers - Assignment of rooms - Cash counts -Customer Service

Education

  • Management and Hospitality Master

    Universidad Politécnica de Madrid - Madrid, Spain

    October 2014 - May 2015

  • Tourism

    Universidad Rey Juan Carlos - Móstoles, Spain

    September 2009 - September 2013

Languages

3 languages

  • Spanish

    Native or fluent

  • English

    Full professional

  • German

    Professional working

Personal information

Nationalities

  • Spanish

Date of birth

February 22nd 1985

Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Martí Garcia Salarich
Industry Relations Manager South Europe at Hosco
Rajmilan Poudel
Co-Founder at Hospitality Bridge
View 38 connections
Following
Brasa y Leña
Madrid, Spain
Marriott Hotel Al Forsan
Abu Dhabi, United Arab Emirates
Other members
Andrei Cazacu
Los Angeles, CA, United States
John Stavroulakis
Athens, Greece
View 206252 members