Miiro Solomon

Miiro Solomon

Commis Chef at hotel paradise on the Nile
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Am a Food production graduate with 5years working experience in food production management and Hospitality sector, strong analytical and interpersonal skills, flexible, trust worthy, extremely hard working and self-motivated person. The goal is to accelerate our company reputation to the future development by providing customers with memorable experience

Experience

  • Commis Chef

    hotel paradise on the Nile - Jinja, Uganda

    F&B kitchen
    February 2016 - May 2018 ยท 2 years and 4 months

Education

  • Diploma in Food Production Mangement

    Jimmy Sekasi Business Institution - Abu Dhabi, United Arab Emirates

    February 2015 - December 2017

    with this course I have skills in the continental cuisine Italian cuisine and fine dinning

Languages

  • English
    Native or fluent
    100%

Skills

  • fine dinning
  • Good in microsoft
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