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I am commonly known as Louise, very passionate about working in the kitchen to provide the guests with a touch of my cooking.
1 year and 8 months
RiCafe - Tanay, PhilippinesManagementApril 2018 - Now · 1 year
Being a coffee consultant is to continuously improve the whole cafe's products, services, and location.
TGI Fridays - Las Pinas, PhilippinesF&B kitchenDecember 2018 - February 2019 · 3 months
Assigned in both back-of-the-house and front-of-the-house to do the work.
Comfort Inn O'Hare - Illinois City, IL, United StatesF&B serviceMay 2018 - August 2018 · 4 months
Breakfast Bar Attendant is the one in charge of making breakfast for the hotel guests.
Food and Beverage Intern
Friedenshaus Hotel School - Manila, PhilippinesF&B kitchenFebruary 2018 - February 2018 · 1 month
Being an intern in Cafe Cyrilla is to do a kitchen, dining and catering works.
Front Office Intern
Friedenshaus Hotel - Manila, PhilippinesHousekeepingFebruary 2018 - February 2018 · 1 month
Being in the front-of-the-house and back-of-the-house is to check-in and clean the room of the guests.
Starbucks - Alabang, Muntinlupa, PhilippinesF&B serviceOctober 2017 - January 2018 · 4 months
Being a barista in Starbucks is to provide hand-crafted beverages from your heart and hand.
Seattle's Best Coffee - Las Pinas, PhilippinesF&B serviceAugust 2017 - February 2018 · 7 months
Being a barista in Seattle's Best Coffee is to provide each and every guest their perfect cup of coffee
StScholastica's College, ManilaJuly 2015 - Now
- Performing Arts
- - Photography