Minh Nguyen

Minh Nguyen

Commis Chef at New York Steak House at Marriott Marquis City Center Doha
Lives in Doha, Qatar
over 6 months ago

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After 3 years studied at Switzerland with 2 different colleges HTMi and Cesar Ritz Colleges with an oppotunities to works with a lot of genius and motivated people in a different business in Hospitality Industry such as : Culinary , House Keeping , Services , Bartending etc ... , I had made my decision to be a professional chef in the Culinary profession . I love this profession because i want to work with the highest standards of food , make a normal ingredients becoming an arts and to see a happiness from the customers when they enjoying my products .

During the study , i had a chances to work with Caton restaurant , especially Intercontinental Davos Hotels , where i'm gaining and learning not only so many kitchen techniques but also how to planning an events , how to control and managing food quality , how to work with a team in the multilingual environment and most importantly , how to work under pressure without arguing to another and how to deal with a fastidious customer .

Currently , i have some experiences about Kitchen Management , Wine , Beverage & Mixology , Cuisine of Europe , European Baking & Pastry Arts , Nutrition etc .... and I'm continuous searching for a good start for my career as an Appentice or Commis de Cuisine in a competitive and ambitious environment . For more detail please feel free to have a look at my profile

It is my goal to improve my knowledge about different cuisine from around the world and drive my career forward with the opportunities to work with high standard hotels of the the world such as Hilton , Marriott , Intercontinental , etc ... where can give me a chances to learn and work with a high level chef from different nationality .

Warm welcome to everyone who want to talk to me about the industry or sharing your points of view , we can have a friendly conversation directly together , please contact me at :
E-mail : minh.nguyen@htmi.ch
or
Skype : mjinh1993

Experience

  • Commis Chef at New York Steak House

    Marriott Marquis City Center Doha - Doha, Qatar

    F&B kitchen
    August 2018 - Now · 5 months

  • Commis

    Marriott Hotel Downtown, Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    October 2017 - July 2018 · 10 months

    A la carte service Breakfast

  • Commis Trainee

    InterContinental - Davos, Switzerland

    F&B kitchen
    December 2014 - April 2015 · 5 months

    Practical in Breakfast Shift Food Mise En Place Experience in events organization , e.g : World Economic Forum , Art on Ice , ..

  • Steward

    Canton Restaurant - Rüschlikon, Switzerland

    F&B kitchen
    December 2013 - March 2014 · 4 months

    Deep Cleaning Dish&pot wash Service backup

Education

Languages

  • English
    Native or fluent
    100%
  • German
    Limited working
    40%
  • Japanese
    Limited working
    40%

Skills

  • Baking and pastry skills
  • Basic Wine Knowledge
  • Breakfast Buffet
  • Buffet Decoration
  • Cooking knowledge
  • Excel
  • Garde Manger
  • Hot Cooking
  • Marketing
  • Nutrition
  • Tourism
  • Wine & spirits
  • Wine tasting
  • Words

Other

Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Marc Borrell
Resident Manager of Luxury Boutique Hotel @Cerf Island Resort & Spa Seychelles | Official Winner of ‘World Luxury Hotel Award’ - 2018 en Cerf Resort Seychelles
SHADY BANYATA
Night Manager at Swiss-Belhotel International
View 48 connections
Following
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