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Looking for job opportunities in wine and gourmet industry in Paris
Chef de Rang
Tom Aikens Group - London, United KingdomF&B serviceJanuary 2016 - July 2013
Commis Waiter – Back office – Waiter – Chef de Rang Floor area for 80 customers and PDR for 12 customers Chesses Service – Table de Fromage Helping as Assistant Sommelier Training of new employees
Puro Group - Palma, SpainF&B serviceMay 2014 - January 2016
Coordination between F&B, Events and Front Desk departments Management of Bar&Restaurant; Area Creation of Wine list – Control Stocking – Sommelier Mixologist – Creation of cocktail list – Classical cocktails Night Club and Big Events Training of new employees
EHIB Escuela Hosteleria Illes Balears - Palma, SpainSeptember 2014 - June 2015
SpanishNative or fluent100%
CatalanNative or fluent100%